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100 Under 100 restaurants

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INFORMA PLCABOUT USINVESTOR RELATIONSTALENTAbout UsSubscribeAdvertiseMultimediaMarketing & BrandingLaborDelivery & Takeout SolutionsEquipmentFood SafetyExecutivesOperationsSee AllModernizing Business License Management In Restaurant and Food Service OperationsModernizing Business License Management In Restaurant and Food Service OperationsQuick ServiceHardee’s, looking to build sales, turns to prime ribHardee’s, looking to build sales, turns to prime ribJonathan MazeAutomationDeliveryLoyaltyAI in RestaurantsTechnologySee AllTechnologyTopgolf taps Jay Spears as CIOTopgolf taps Jay Spears as CIOJoe GuszkowskiTechnologyHow AI search is reshaping foodservice marketingHow AI search is reshaping foodservice marketingKate FinleyFast CasualCasual DiningFine DiningIndependent RestaurantsEmerging ChainsRegional ChainsQuick ServiceEatertainmentFamily DiningHotel DiningSegmentsSee AllIndependent RestaurantsMiami-based Motek is opening its second NYC location, with more on the wayMiami-based Motek 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ExperienceExpert OpinionsTop 500 RestaurantsSupplier NewsInsightsSee AllTechnologyHow AI search is reshaping foodservice marketingHow AI search is reshaping foodservice marketingKate FinleyIndependent RestaurantsHere’s when hospitality becomes unreasonable, according to one food expertHere’s when hospitality becomes unreasonable, according to one food expertGloria DawsonMultimediaSignature CEO Series2026 Technology Outlook Report2025 Off-Premises Report2025 AI Insights ReportEvent Recap: CREATEEvent Insider: CREATE2025 FSTEC Show RecapEvent Insider: FSTEC2025 FSTEC Pre-Show Tech Guide2025 Restaurant Show RecapEvent Insider: Restaurant ShowEvent Recap: RLC2025 Data Insights ReportSustainability Outlook 2025Home100 Under 100100 Under 100Nation’s Restaurant News looks at the top emerging restaurant chains with fewer than 100 locationsEmerging Chains2025 100 Under 100: Emerging restaurant chains with staggering results2025 100 Under 100: Emerging restaurant chains with staggering resultsBret Thorn,Alicia KelsoEmerging ChainsNaya offers fast-casual Lebanese food to a growing marketNaya offers fast-casual Lebanese food to a growing marketBret ThornEmerging ChainsHouston TX Hot Chicken races to the top of the hot chicken marketHouston TX Hot Chicken races to the top of the hot chicken marketAlly MacConchieEmerging ChainsHow Biscuit Belly is cornering the market on fast-casual brunchHow Biscuit Belly is cornering the market on fast-casual brunchJoanna FantozziEmerging ChainsPostino WineCafe blends best of restaurants, bars in historic settingsPostino WineCafe blends best of restaurants, bars in historic settingsRon RugglessEmerging ChainsNick the Greek’s growth comes from a ‘love of food’Nick the Greek’s growth comes from a ‘love of food’Alicia KelsoRegional Chains100 Under 100: Emerging restaurant chains that are thriving in the U.S.100 Under 100: Emerging restaurant chains that are thriving in the U.S.NRN staffEmerging Chains100 Under 100: Emerging restaurant chains take the United States by storm100 Under 100: Emerging restaurant chains take the United States by stormNRN staffTechnologyNext-gen restaurant tech: practical, profitable, and back-of-house focusedRead MoreExecutives7 tips from Chili’s CEO on how restaurant chains can turn their business around7 tips from Chili’s CEO on how restaurant chains can turn their business aroundExecutivesChili’s CEO, pt 1: Kevin Hochman on the leadership traits necessary for business successChili’s CEO, pt 1: Kevin Hochman on the leadership traits necessary for business successSee allQuick ServiceHardee’s, looking to build sales, turns to prime ribHardee’s, looking to build sales, turns to prime ribJonathan MazeCasual DiningGet to know Rick Cardenas, the Darden CEO who started there as a busserWatch NowAbout Nation's Restaurant NewsSubscribe to NRNCompany NewsContact UsOur CapabilitiesMedia KitConferences & EventsAd SpecificationsCSPFoodService DirectorNation’s Restaurant NewsRestaurant 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