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About Nation's Restaurant News Nation's Restaurant News is part of the Informa Connect Division of Informa PLCINFORMA PLC|ABOUT US|INVESTOR RELATIONS|TALENTThis site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.About UsSubscribeAdvertiseMultimediaSubscribeSubscribeOperationsRelated TopicsMarketing & BrandingLaborDelivery & Takeout SolutionsEquipmentFood SafetyExecutivesRecent in OperationsSee AllCasual DiningApplebee’s Big Easy Menu returns with two new dishesApplebee’s Big Easy Menu returns with two new dishesbyAlicia KelsoFeb 23, 20262 Min ReadQuick ServiceDomino’s defies industry-wide consumer spending slowdown with 3.7% Q4 same-store sales growthDomino’s defies industry-wide consumer spending slowdown with 3.7% Q4 same-store sales growthbyJoanna FantozziFeb 23, 20262 Min ReadTechnologyRelated TopicsAutomationDeliveryLoyaltyAI in RestaurantsRecent in TechnologySee AllSponsored Content2026 Restaurant Technology Outlook2026 Restaurant Technology OutlookFeb 26, 20262:00 pm ESTTechnologyDoes technology improve hospitality? Restaurant operators and consumers disagreeDoes technology improve hospitality? Restaurant operators and consumers disagreebyJoanna FantozziFeb 20, 20262 Min ReadSegmentsRelated TopicsFast CasualCasual DiningFine DiningIndependent RestaurantsEmerging ChainsRegional ChainsQuick ServiceEatertainmentFamily DiningHotel DiningRecent in SegmentsSee AllCasual DiningApplebee’s Big Easy Menu returns with two new dishesApplebee’s Big Easy Menu returns with two new dishesbyAlicia KelsoFeb 23, 20262 Min ReadQuick ServiceDomino’s defies industry-wide consumer spending slowdown with 3.7% Q4 same-store sales growthDomino’s defies industry-wide consumer spending slowdown with 3.7% Q4 same-store sales growthbyJoanna FantozziFeb 23, 20262 Min ReadFinanceRelated TopicsMergers & AcquisitionsFranchisingRecent in FinanceSee AllQuick ServiceDomino’s defies industry-wide consumer spending slowdown with 3.7% Q4 same-store sales growthDomino’s defies industry-wide consumer spending slowdown with 3.7% Q4 same-store sales growthbyJoanna FantozziFeb 23, 20262 Min ReadCasual DiningTexas Roadhouse, tariffs, Del TacoTexas Roadhouse, tariffs, Del TacobyLeigh Anne ZinsmeisterFeb 23, 2026Menu TrendsRelated TopicsFood TrendsBeverage TrendsChef TrendsSandwich TrendsMenuMasters SpotlightRecent in Menu TrendsSee AllCasual DiningApplebee’s Big Easy Menu returns with two new dishesApplebee’s Big Easy Menu returns with two new dishesbyAlicia KelsoFeb 23, 20262 Min ReadIndependent RestaurantsNew on the Menu: South African mussels and a lamb pastrami sandwichNew on the Menu: South African mussels and a lamb pastrami sandwichbyBret ThornFeb 20, 20265 SlidesInsightsRelated TopicsRestaurant ExperienceExpert OpinionsTop 500 RestaurantsSupplier NewsRecent in InsightsSee AllOperationsSupreme Court strikes down President Trump’s tariffsSupreme Court strikes down President Trump’s tariffsbyJoanna FantozziFeb 20, 20263 Min ReadTechnologyDoes technology improve hospitality? Restaurant operators and consumers disagreeDoes technology improve hospitality? Restaurant operators and consumers disagreebyJoanna FantozziFeb 20, 20262 Min ReadMultimediaResourcesRelated TopicsSignature CEO Series2026 Technology Outlook Report2025 Off-Premises Report2025 AI Insights ReportEvent Recap: CREATEEvent Insider: CREATE2025 FSTEC Show RecapEvent Insider: FSTEC2025 FSTEC Pre-Show Tech Guide2025 Restaurant Show RecapEvent Insider: Restaurant ShowEvent Recap: RLC2025 Data Insights ReportSustainability Outlook 2025Sponsored ByAbout UsAbout Us

Nation’s Restaurant News is the leading source of business intelligence for the restaurant and foodservice industry. From large chains to emerging concepts, NRN keeps readers up to date on the latest information and insights that will help them grow their business. A multiple Jesse H. Neal Award winner that was named Best Media Brand in 2019, NRN’s experienced editorial team sheds light on new and best-in-class technology, corporate strategy, finance, marketing, menu, consumer trends, and franchising. Benchmark reports include the annual Top 500 restaurant chain data, the foodservice Power List, MenuMasters, Hot Concepts, the Brand Icon, and Rookies of the Year.

NRN is part of Informa Connect Foodservice at Informa, the leading business-to-business integrated media group. Industry professionals can access Nation’s Restaurant News across multiple platforms, including NRN.com, eNewsletters, data products, live and digital events, podcasts, social media, and the feature-packed print magazine issues.

Editors

Sam OchesEditorial Director

Sam has covered the restaurant industry since 2009, and his insights have been shared in the New York Times, NPR, and CNBC. He’s based in Columbus, Ohio, where he lives with his wife and three kids.

Leigh Anne Zinsmeister

Group Managing Editor

Leigh Anne has been analyzing the foodservice industry for the group since 2016, and doing it just for fun even longer. She lives in Brooklyn but has been known to call Cleveland, Phoenix and Dallas “home” from time to time as well. In her spare time you can find her at the movies, the library or the Pilates studio.

Alicia KelsoExecutive Editor

Alicia Kelso has covered the restaurant industry since 2009 working for Forbes, Restaurant Dive and FastCasual.com. Her work has also been featured in outlets such as NPR, Good Morning America, Bloomberg and Franchise Asia Magazine. She plays the drums, likes to swim, run, and drink beer (usually in that order), and is an avid Michigan Wolverines fan who shamelessly named her cat after Coach Jim Harbaugh. She lives in Louisville, Kentucky, with her wife and son.

Joanna FantozziSenior Editor

Joanna is a restaurant tech reporter and has been covering the food industry for nearly a decade. Besides NRN, you can find her work in Business Insider, The New York Daily News, Vice, and Forbes. She lives in New Jersey with her husband.   

Ron Ruggless

Senior Editor

Ron has covered the restaurant industry since 1992, and he and his work have appeared in the New York Times, Food Network magazine, NPR, CNN, and a variety of other publications. He is based in Dallas, and his favorite meal is a housemade Sloppy Joe on a whole-wheat bun with Kettle potato chips and carrot sticks.

Bret ThornSenior Food & Beverage Editor

Bret has been writing about food and beverage trends in the restaurant industry since 1999 and has been quoted in the New York Times, NPR, the Wall Street Journal, Eater.com, and elsewhere. He won the 2006 Jesse H. Neal Award for best staff written editorials or columns in all of business-to-business publishing. He lives in Brooklyn, N.Y., where he spends much of his disposable income at local restaurants and bars.

Senior Management TeamJoe DonnellyGroup Director & Publisher

Joe Donnelly is an accomplished B2B media executive with nearly 20 years’ experience managing and growing publishing brands in both startups and enterprise growth organizations.  Joe was formerly a Chief Financial and Operations Officer and SVP of Digital Strategy and comes to Informa by way of acquisition having sold a leading global tech brand to Informa in 2016 as an equity partner

Jason BogovicDirect of Client Success & Solutions

With 15+ years of industry experience with our leading B2B food and foodservice brands, Jason has developed an expertise in matching diverse client objectives/targets with the right solutions to drive successful marketing campaigns.

Monique M. Levy, CMP

Managing Director, Events

Monique has been leading the event portfolio for Nation’s Restaurant News for 20+ years, and was instrumental in the launch of many new events including MenuMasters, Food Safety Symposium, Restaurants Rise and most recently CREATE: The Future of Foodservice.  She holds an MBA from the Florida Atlantic University and the Certified Meeting Professional (CMP) designation.   She based in the Tampa Bay area with her husband and dog, Rufus.

Christi RavnebergDirector of Content Integration

Christi has nearly two decades of experience in B2B media, specializing in the restaurant and food retail industries. She leads the development of innovative content marketing and thought leadership products for the Restaurant & Food Group, including a growing data and insights platform. She lives in Los Angeles with her husband and two daughters.

Mark BrandauAssociate Director, Research & Insights

Mark has spent most of his career covering and supporting the foodservice industry, first with a decade of reporting and editing for Nation’s Restaurant News and more recently with insights roles at Technomic, Datassential, and Informa.

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