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Equipment recent news | Nation’s Restaurant News Nation's Restaurant News is part of the Informa Connect Division of Informa PLCINFORMA PLC|ABOUT US|INVESTOR RELATIONS|TALENTThis site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.About UsSubscribeAdvertiseMultimediaSubscribeSubscribeOperationsRelated TopicsMarketing & BrandingLaborDelivery & Takeout SolutionsEquipmentFood SafetyExecutivesRecent in OperationsSee AllFast CasualOperational improvements lead to robust 2025 for Shake ShackOperational improvements lead to robust 2025 for Shake ShackFeb 26, 20267 Min ReadQuick ServiceGoTo Foods announces former Roark Capital executive Brett Ubl as new CFOGoTo Foods announces former Roark Capital executive Brett Ubl as new CFObyJoanna FantozziFeb 26, 20262 Min ReadTechnologyRelated TopicsAutomationDeliveryLoyaltyAI in RestaurantsRecent in TechnologySee AllSponsored Content2026 Restaurant Technology Outlook2026 Restaurant Technology OutlookFeb 26, 20261 Hr ViewQuick ServiceBurger King is launching an AI-powered employee assistantBurger King is launching an AI-powered employee assistantbyAlicia KelsoFeb 26, 20262 Min ReadSegmentsRelated TopicsFast CasualCasual DiningFine DiningIndependent RestaurantsEmerging ChainsRegional ChainsQuick ServiceEatertainmentFamily DiningHotel DiningRecent in SegmentsSee AllFast CasualOperational improvements lead to robust 2025 for Shake ShackOperational improvements lead to robust 2025 for Shake ShackFeb 26, 20267 Min ReadQuick ServiceGoTo Foods announces former Roark Capital executive Brett Ubl as new CFOGoTo Foods announces former Roark Capital executive Brett Ubl as new CFObyJoanna FantozziFeb 26, 20262 Min ReadFinanceRelated TopicsMergers & AcquisitionsFranchisingRecent in FinanceSee AllFast CasualOperational improvements lead to robust 2025 for Shake ShackOperational improvements lead to robust 2025 for Shake ShackFeb 26, 20267 Min ReadQuick ServicePapa Johns announces 300 store closures and 7% corporate layoffsPapa Johns announces 300 store closures and 7% corporate layoffsbyJoanna FantozziFeb 26, 20264 Min ReadMenu TrendsRelated TopicsFood TrendsBeverage TrendsChef TrendsSandwich TrendsMenuMasters SpotlightRecent in Menu TrendsSee AllFast CasualOperational improvements lead to robust 2025 for Shake ShackOperational improvements lead to robust 2025 for Shake ShackFeb 26, 20267 Min ReadQuick ServiceBurger King has upgraded its signature WhopperBurger King has upgraded its signature WhopperbyAlicia KelsoFeb 26, 20263 Min ReadInsightsRelated TopicsRestaurant ExperienceExpert OpinionsTop 500 RestaurantsSupplier NewsRecent in InsightsSee AllSupplier NewsNational Restaurant Association Show Names 20 Kitchen Innovations Award Recipients for 2026National Restaurant Association Show Names 20 Kitchen Innovations Award Recipients for 2026Feb 26, 20262 Min ReadInsightsNational Restaurant Association CEO: ‘Cautious optimism’ for growth in 2026National Restaurant Association CEO: ‘Cautious optimism’ for growth in 2026bySam OchesFeb 26, 2026MultimediaResourcesRelated TopicsSignature CEO Series2026 Technology Outlook Report2025 Off-Premises Report2025 AI Insights ReportEvent Recap: CREATEEvent Insider: CREATE2025 FSTEC Show RecapEvent Insider: FSTEC2025 FSTEC Pre-Show Tech Guide2025 Restaurant Show RecapEvent Insider: Restaurant ShowEvent Recap: RLC2025 Data Insights ReportSustainability Outlook 2025Sponsored ByHomeOperationsEquipmentEquipmentCasual DiningFAT Brands’ largest bondholder sues company over Twin Peaks ownership disputeFAT Brands’ largest bondholder sues company over Twin Peaks ownership dispute

Investor 352 Fund is seeking $109 million and demands promised stock collateral

byJoanna Fantozzi,Senior EditorJan 26, 2026|2 Min ReadQuick ServiceWhite Castle opens first automated kiosk at Boston airportWhite Castle opens first automated Kiosk at Boston airportbyJoanna FantozziDec 4, 20251 Min ReadExpert OpinionsHow restaurant operators can save thousands of dollars by going greenHow restaurant operators can save thousands of dollars by going greenbyMichael OshmanOct 30, 20254 Min ReadCasual DiningChili’s ends third year of turnaround with 23.7% same-store sales growth in 4QChili’s ends third year of turnaround with 23.7% same-store sales growth in 4QbyRon RugglessAug 13, 20253 Min ReadQuick ServiceAuntie Anne's unveils new store design with open kitchen, mobile pickup zoneAuntie Anne's unveils new store design with open kitchen, mobile pickup zonebyJoanna FantozziJun 10, 20252 Min ReadExpert OpinionsRestaurant Show Kitchen Innovation judges outline winning equipment criteriaRestaurant Show Kitchen Innovation judges outline winning equipment criteriabyRon RugglessMay 17, 20251 Min ReadQuick ServiceJack in the Box doubles down on digital strategy despite Q2 lossesJack in the Box doubles down on digital strategy despite Q2 lossesMay 15, 2025|2 Min ReadbyRon Ruggless,Senior EditorTechnologyTech Tracker: the latest innovations coming to the 2025 National Restaurant Association ShowTech Tracker: the latest innovations coming to the 2025 National Restaurant Association ShowMay 14, 2025|5 Min ReadbyJoanna Fantozzi,Senior EditorTechnologyTech debate: Best-of-breed vs. one-stop-shopTech debate: Best-of-breed vs. one-stop-shopApr 23, 2025|4 Min ReadbyPeter KellisQuick ServiceNearly one in four Starbucks stores globally now verified sustainableOne in four Starbucks stores globally now verified sustainableApr 22, 2025|1 Min ReadbyJoanna Fantozzi,Senior EditorQuick ServiceWendy’s expects to grow to more than 8,000 units by 2028Wendy’s expects to grow to more than 8,000 units by 2028Mar 6, 2025|3 Min ReadbyRon Ruggless,Senior EditorFast CasualPortillo’s leans into technology to boost salesPortillo’s leans into technology to boost salesFeb 28, 2025|4 Min ReadbyRon Ruggless,Senior EditorFast CasualWingstop tests a new kitchen operating platformWingstop tests a new kitchen operating platformFeb 19, 2025|3 Min ReadbyRon Ruggless,Senior EditorTop 500 RestaurantsWendy’s sees first-quarter trough in consumer spendingWendy’s sees first-quarter trough in consumer spendingFeb 13, 2025|2 Min ReadbyRon Ruggless,Senior EditorEquipmentRestaurant kitchen equipment gets smarter and more sophisticatedRestaurant kitchen equipment gets smarter and more sophisticatedFeb 6, 2025|4 Min ReadbyRon Ruggless,Senior EditorCasual DiningChili’s 31.4% same-store sales increase in Q2 allows for investmentsChili’s 31.4% same-store sales increase in Q2 allows for investmentsJan 29, 2025|4 Min ReadbyRon Ruggless,Senior EditorEquipmentNation’s Restaurant News announces 2024 Hot Concepts award winnersNation’s Restaurant News announces 2024 Hot Concepts award winnersAug 21, 2024|2 Min ReadbyNRN staffEquipmentPitch your emerging restaurant brand to investors: Introducing NRN’s ‘Brands in the Hot Seat’Pitch your emerging restaurant brand to investors: Introducing NRN’s ‘Brands in the Hot Seat’Aug 16, 2024|2 Min ReadbyNRN staffEquipmentThe Multicultural Foodservice & Hospitality Alliance names Erika Cospy to lead organizationThe Multicultural Foodservice & Hospitality Alliance names Erika Cospy to lead organizationAug 9, 2024|1 Min ReadbyJoanna Fantozzi,Senior EditorEquipmentSprinkles, Pizzana founder Candace Nelson to keynote CREATE event in NashvilleSprinkles, Pizzana founder Candace Nelson to keynote CREATE event in NashvilleJul 15, 2024|2 Min ReadbyNRN staffEquipmentTech Tracker: Foodservice tech is now gamifying everythingTech Tracker: Foodservice tech is now gamifying everythingJul 15, 2024|6 Min ReadbyJoanna Fantozzi,Senior EditorEquipmentWomen’s Foodservice Forum announces nationwide leadership development workshops to help women build courage & take risksWomen’s Foodservice Forum announces nationwide leadership development workshops to help women build courage & take risksJun 27, 2024|4 Min ReadEquipmentCREATE Road Show panelists outline value without discountsCREATE Road Show panelists outline value without discountsJun 25, 2024|3 Min ReadbyRon Ruggless,Senior EditorEquipmentStreaming-service Netflix plans to open venues with foodserviceStreaming-service Netflix plans to open venues with foodserviceJun 18, 2024|2 Min ReadbyRon Ruggless,Senior EditorEquipmentWhy specialty beverages are the future of foodserviceWhy specialty beverages are the future of foodserviceJun 5, 2024byNRN staffEquipmentNation’s Restaurant News announces expanded Investment Summit for emerging chain leadersNation’s Restaurant News announces expanded Investment Summit for emerging chain leadersMay 28, 2024|2 Min ReadbyNRN staffEquipmentBotrista Integrating with AI-Powered Applications to Capture the Trending Beverages for Foodservice operators, Backed by Data from Millions of Cups Sold Across 34 StatesBotrista Integrating with AI-Powered Applications to Capture the Trending Beverages for Foodservice operators, Backed by Data from Millions of Cups Sold Across 34 StatesApr 12, 2024|2 Min ReadEquipmentBreaking Boundaries: Meet the Women’s Foodservice Forum change makers of 2024Breaking Boundaries: Meet the Women’s Foodservice Forum change makers of 2024Mar 7, 2024|3 Min ReadEquipment35 years of the Women’s Foodservice Forum: ‘serious, substantial, impactful and fun’35 years of the Women’s Foodservice Forum: ‘serious, substantial, impactful and fun’Feb 29, 2024|7 Min ReadbyAlicia Kelso,Executive EditorEquipmentNation’s Restaurant News, Women’s Foodservice Forum announce strategic partnershipNation’s Restaurant News, Women’s Foodservice Forum announce strategic partnershipFeb 26, 2024|3 Min ReadbyNRN staffEquipmentDarden’s Sarah King outlines her priorities as the new Women’s Foodservice Forum chairDarden’s Sarah King outlines her priorities as the new Women’s Foodservice Forum chairFeb 13, 2024|6 Min ReadbyAlicia Kelso,Executive EditorEquipmentWomen’s Foodservice Forum welcomes new faces to its board of directorsWomen’s Foodservice Forum welcomes new faces to its board of directorsFeb 6, 2024|3 Min ReadEquipmentWhat the future of equipment looks likeWhat the future of equipment looks likeFeb 3, 2023byHolly Petre,Assistant Digital EditorEquipmentOperator Buying Guide for the Cold Equipment SideOperator Buying Guide for the Cold Equipment SideJul 8, 2022|1h 3m ViewEquipment2018 Top 200: Growth in Company U.S. Foodservice Revenue2018 Top 200: Growth in Company U.S. Foodservice RevenueAug 22, 2018Previous12NextInsights

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