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Peter Kellis | Nation's Restaurant News Nation's Restaurant News is part of the Informa Connect Division of Informa PLCINFORMA PLC|ABOUT US|INVESTOR RELATIONS|TALENTThis site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.About UsSubscribeAdvertiseMultimediaSubscribeSubscribeOperationsRelated TopicsMarketing & BrandingLaborDelivery & Takeout SolutionsEquipmentFood SafetyExecutivesRecent in OperationsSee AllCasual DiningRed Robin gains traffic traction from its value, marketing shiftsRed Robin gains traffic traction from its value, marketing shiftsbyAlicia KelsoFeb 26, 20263 Min ReadQuick ServiceKrispy Kreme announces further refranchising plans after Q4 revenue declinesKrispy Kreme announces further refranchising plans after Q4 revenue declinesbyJoanna FantozziFeb 26, 20262 Min ReadTechnologyRelated TopicsAutomationDeliveryLoyaltyAI in RestaurantsRecent in TechnologySee AllSponsored Content2026 Restaurant Technology Outlook2026 Restaurant Technology OutlookFeb 26, 20261 Hr ViewQuick ServiceBurger King is launching an AI-powered employee assistantBurger King is launching an AI-powered employee assistantbyAlicia KelsoFeb 26, 20262 Min ReadSegmentsRelated TopicsFast CasualCasual DiningFine DiningIndependent RestaurantsEmerging ChainsRegional ChainsQuick ServiceEatertainmentFamily DiningHotel DiningRecent in SegmentsSee AllQuick ServiceBurger King Whopper, Papa Johns sales, Schlotzsky’s DeliBurger King Whopper, Papa Johns sales, Schlotzsky’s DelibyLeigh Anne ZinsmeisterFeb 27, 2026Casual DiningRed Robin gains traffic traction from its value, marketing shiftsRed Robin gains traffic traction from its value, marketing shiftsbyAlicia KelsoFeb 26, 20263 Min ReadFinanceRelated TopicsMergers & AcquisitionsFranchisingRecent in FinanceSee AllQuick ServiceBurger King Whopper, Papa Johns sales, Schlotzsky’s DeliBurger King Whopper, Papa Johns sales, Schlotzsky’s DelibyLeigh Anne ZinsmeisterFeb 27, 2026Casual DiningRed Robin gains traffic traction from its value, marketing shiftsRed Robin gains traffic traction from its value, marketing shiftsbyAlicia KelsoFeb 26, 20263 Min ReadMenu TrendsRelated TopicsFood TrendsBeverage TrendsChef TrendsSandwich TrendsMenuMasters SpotlightRecent in Menu TrendsSee AllQuick ServiceBurger King Whopper, Papa Johns sales, Schlotzsky’s DeliBurger King Whopper, Papa Johns sales, Schlotzsky’s DelibyLeigh Anne ZinsmeisterFeb 27, 2026Fast CasualOperational improvements lead to robust 2025 for Shake ShackOperational improvements lead to robust 2025 for Shake ShackFeb 26, 20267 Min ReadInsightsRelated TopicsRestaurant ExperienceExpert OpinionsTop 500 RestaurantsSupplier NewsRecent in InsightsSee AllSupplier NewsNational Restaurant Association Show Names 20 Kitchen Innovations Award Recipients for 2026National Restaurant Association Show Names 20 Kitchen Innovations Award Recipients for 2026Feb 26, 20262 Min ReadInsightsNational Restaurant Association CEO: ‘Cautious optimism’ for growth in 2026National Restaurant Association CEO: ‘Cautious optimism’ for growth in 2026bySam OchesFeb 26, 2026MultimediaResourcesRelated TopicsSignature CEO Series2026 Technology Outlook Report2025 Off-Premises Report2025 AI Insights ReportEvent Recap: CREATEEvent Insider: CREATE2025 FSTEC Show RecapEvent Insider: FSTEC2025 FSTEC Pre-Show Tech Guide2025 Restaurant Show RecapEvent Insider: Restaurant ShowEvent Recap: RLC2025 Data Insights ReportSustainability Outlook 2025Sponsored ByHomeAuthor TeamPeter KellisPeter Kellis

Peter Kellis is the founder and CEO of TRAY, the Entirely Better POS™ purpose-built for enterprise restaurants. A double graduate of MIT with over 35 patents in enterprise data technologies, Peter believes the future of hospitality will be shaped by openness, agility, and customer-driven innovation.

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