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Chef Trends recent news | Nation’s Restaurant News Nation's Restaurant News is part of the Informa Connect Division of Informa PLCINFORMA PLC|ABOUT US|INVESTOR RELATIONS|TALENTThis site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.About UsSubscribeAdvertiseMultimediaSubscribeSubscribeOperationsRelated TopicsMarketing & BrandingLaborDelivery & Takeout SolutionsEquipmentFood SafetyExecutivesRecent in OperationsSee AllCasual DiningRed Robin gains traffic traction from its value, marketing shiftsRed Robin gains traffic traction from its value, marketing shiftsbyAlicia KelsoFeb 26, 20263 Min ReadQuick ServiceKrispy Kreme announces further refranchising plans after Q4 revenue declinesKrispy Kreme announces further refranchising plans after Q4 revenue declinesbyJoanna FantozziFeb 26, 20262 Min ReadTechnologyRelated TopicsAutomationDeliveryLoyaltyAI in RestaurantsRecent in TechnologySee AllSponsored Content2026 Restaurant Technology Outlook2026 Restaurant Technology OutlookFeb 26, 20261 Hr ViewQuick ServiceBurger King is launching an AI-powered employee assistantBurger King is launching an AI-powered employee assistantbyAlicia KelsoFeb 26, 20262 Min ReadSegmentsRelated TopicsFast CasualCasual DiningFine DiningIndependent RestaurantsEmerging ChainsRegional ChainsQuick ServiceEatertainmentFamily DiningHotel DiningRecent in SegmentsSee AllQuick ServiceBurger King Whopper, Papa Johns sales, Schlotzsky’s DeliBurger King Whopper, Papa Johns sales, Schlotzsky’s DelibyLeigh Anne ZinsmeisterFeb 27, 2026Casual DiningRed Robin gains traffic traction from its value, marketing shiftsRed Robin gains traffic traction from its value, marketing shiftsbyAlicia KelsoFeb 26, 20263 Min ReadFinanceRelated TopicsMergers & AcquisitionsFranchisingRecent in FinanceSee AllQuick ServiceBurger King Whopper, Papa Johns sales, Schlotzsky’s DeliBurger King Whopper, Papa Johns sales, Schlotzsky’s DelibyLeigh Anne ZinsmeisterFeb 27, 2026Casual DiningRed Robin gains traffic traction from its value, marketing shiftsRed Robin gains traffic traction from its value, marketing shiftsbyAlicia KelsoFeb 26, 20263 Min ReadMenu TrendsRelated TopicsFood TrendsBeverage TrendsChef TrendsSandwich TrendsMenuMasters SpotlightRecent in Menu TrendsSee AllQuick ServiceBurger King Whopper, Papa Johns sales, Schlotzsky’s DeliBurger King Whopper, Papa Johns sales, Schlotzsky’s DelibyLeigh Anne ZinsmeisterFeb 27, 2026Fast CasualOperational improvements lead to robust 2025 for Shake ShackOperational improvements lead to robust 2025 for Shake ShackFeb 26, 20267 Min ReadInsightsRelated TopicsRestaurant ExperienceExpert OpinionsTop 500 RestaurantsSupplier NewsRecent in InsightsSee AllSupplier NewsNational Restaurant Association Show Names 20 Kitchen Innovations Award Recipients for 2026National Restaurant Association Show Names 20 Kitchen Innovations Award Recipients for 2026Feb 26, 20262 Min ReadInsightsNational Restaurant Association CEO: ‘Cautious optimism’ for growth in 2026National Restaurant Association CEO: ‘Cautious optimism’ for growth in 2026bySam OchesFeb 26, 2026MultimediaResourcesRelated TopicsSignature CEO Series2026 Technology Outlook Report2025 Off-Premises Report2025 AI Insights ReportEvent Recap: CREATEEvent Insider: CREATE2025 FSTEC Show RecapEvent Insider: FSTEC2025 FSTEC Pre-Show Tech Guide2025 Restaurant Show RecapEvent Insider: Restaurant ShowEvent Recap: RLC2025 Data Insights ReportSustainability Outlook 2025Sponsored ByHomeMenu TrendsChef TrendsChef TrendsChef TrendsJames Beard Foundation names 6 America's Classics Award winners for 2026 across diverse regionsJames Beard Foundation picks Classics winners

PRESS RELEASE: The prestigious honor recognizes locally owned establishments with timeless appeal that serve quality food and are beloved by their communities

Feb 25, 2026|10 Min ReadChef TrendsDanny Lledó shares the nuances of paellaDanny Lledó shares the nuances of paellabyBret ThornFeb 24, 2026Chef TrendsNew on the Menu: A Thai cocktail, a Thai curry, and a starchy Mexican sandwichNew on the Menu: A Thai cocktail, a Thai curry, and a starchy Mexican sandwichbyBret ThornFeb 6, 20265 SlidesIndependent RestaurantsVicinity opens in California with a $200, 13-course tasting menu inspired by the chef’s lifeVicinity opens in California with a $200, 13-course tasting menu inspired by the chef’s lifebyJoanna FantozziFeb 4, 20261 Min ReadMenuMasters SpotlightDouglas Keane named MenuMasters Innovator of the yearDouglas Keane named MenuMasters Innovator of the yearJan 28, 20262 Min ReadMenuMasters SpotlightGrant Achatz to be inducted into MenuMasters Hall of FameGrant Achatz to be inducted into MenuMasters Hall of FameJan 27, 20262 Min ReadIndependent RestaurantsNew York City izakaya Kei hires ramen master Akira Hiratsuka to revamp culinary programNew York City izakaya Kei hires ramen master Akira Hiratsuka to revamp culinary programJan 23, 2026|2 Min ReadbyJoanna Fantozzi,Senior EditorChef TrendsJames Beard Foundation names semifinalists for its Restaurant & Chef AwardsJames Beard Foundation names semifinalists for its Restaurant & Chef AwardsJan 21, 2026|16 Min ReadbyBret Thorn,Senior Food EditorChef Trends10 conversations we had with restaurant chefs in 202510 conversations we had with restaurant chefs in 2025Dec 10, 2025|10 SlidesbyNRN staffChef TrendsMeet the 2025 Chef Power List Reader PicksMeet the 2025 Chef Power List Reader PicksDec 2, 2025|16 SlidesChef TrendsMeet Nation’s Restaurant News’ 2025 Chef Power ListMeet Nation’s Restaurant News’ 2025 Chef Power ListNov 11, 2025|10 SlidesbyBret Thorn,Senior Food EditorSponsored ContentSmart fixes for culinary uniform challengesSmart fixes for culinary uniform challengesSep 16, 2025|3 Min ReadMarketing & BrandingHow B2B foodservice brands can leverage chef partners to boost social influenceHow B2B foodservice brands can leverage chef partners to boost social influenceSep 3, 2025|3 Min ReadbyJoanna Fantozzi,Senior EditorFood TrendsEleven Madison Park is serving meat again — what that says about veganismEleven Madison Park is serving meat again — what that says about veganismAug 27, 2025|5 Min ReadbyBret Thorn,Senior Food EditorFood TrendsEleven Madison Park is serving meat again — what that says about veganismEleven Madison Park is serving meat again — what that says about veganismAug 27, 2025|5 Min ReadbyBret Thorn,Senior Food EditorChef TrendsChefs to compete in 13th Texas Pete® Kitchen Hero Cook-Off during CREATE conference in Nashville Oct. 15-17Chefs to compete in 13th Texas Pete® Kitchen Hero Cook-Off during CREATE conference in Nashville Oct. 15-17Aug 11, 2025|2 Min ReadChef TrendsChefs on the Move: The latest activity from Tom Colicchio, Tony Mantuano, and dozens of other chefsChefs on the Move: The latest activity from Tom Colicchio, Tony Mantuano, and dozens of other chefsAug 7, 2025|36 SlidesbyBret Thorn,Senior Food EditorFood TrendsOysters grow in popularity, hitting on multiple trendsOysters grow in popularity, hitting on multiple trendsJul 8, 2025|10 Min ReadbyBret Thorn,Senior Food EditorChef TrendsChefs on the Move: Recent culinary appointments at hotels, restaurants, and beyondChefs on the Move: Recent culinary appointments at hotels, restaurants, and beyondJun 2, 2025|17 SlidesbyBret Thorn,Senior Food EditorChef TrendsCarla Hall shares insights on social media, AI, and changeCarla Hall shares insights on social media, AI, and changeMay 18, 2025|3 Min ReadbyBret Thorn,Senior Food EditorExecutivesChefs on the Move: Lydia Shire takes over at Bar Enza while Tony Susi returns to Boston’s North EndChefs on the Move: Lydia Shire takes over at Bar Enza while Tony Susi returns to Boston’s North EndApr 1, 2025|14 SlidesbyBret Thorn,Senior Food EditorFood TrendsSnacks boom as opportunity for incremental sales, guest frequencySnacks boom as opportunity for incremental sales, guest frequencyMar 5, 2025|7 Min ReadbyBret Thorn,Senior Food EditorExecutivesChefs on the Move: Recent culinary appointments across the countryChefs on the Move: Recent culinary appointments across the countryMar 4, 2025|27 SlidesbyBret Thorn,Senior Food EditorChef TrendsChefs on the Move: recent appointments at restaurants and hotels across the countryChefs on the Move: recent appointments at restaurants and hotels across the countryFeb 3, 2025|23 SlidesbyBret Thorn,Senior Food EditorMenuMasters SpotlightDominique Crenn to be inducted into the MenuMasters Hall of FameDominique Crenn to be inducted into the MenuMasters Hall of FameJan 30, 2025|2 Min ReadMenuMasters SpotlightCurtis Duffy named 2025 MenuMasters InnovatorCurtis Duffy named 2025 MenuMasters InnovatorJan 28, 2025|2 Min ReadChef TrendsJosé Andrés receives the Presidential Medal of Freedom for humanitarian workJosé Andrés receives the Presidential Medal of Freedom for humanitarian workJan 6, 2025|1 Min ReadbyAlly MacConchie,Digital Content ProducerChef Trends13 conversations with restaurant culinary experts13 conversations with restaurant culinary expertsDec 9, 2024|13 SlidesbyNRN staffChef TrendsJames Beard Foundation announces semifinalists for its Restaurant & Chef AwardsJames Beard Foundation announces semifinalists for its Restaurant & Chef AwardsJan 24, 2024|14 Min ReadCasual DiningPizza and beer come together in a single menu itemPizza and beer come together in a single menu itemDec 5, 2023|4 Min ReadbyBret Thorn,Senior Food EditorMenuMasters SpotlightMenuMasters Spotlight: Chef Deborah VanTrece, Owner, VanTrece HospitalityMenuMasters Spotlight: Chef Deborah VanTrece, Owner, VanTrece HospitalityNov 28, 2023byNRN staffSponsored ContentJapan-Adjacency: How Chefs Are Using Japanese Foods and Flavors To Create The Next Big Wave Of Culinary InnovationJapan-Adjacency: How Chefs Are Using Japanese Foods and Flavors To Create The Next Big Wave Of Culinary InnovationNov 14, 2023Chef TrendsSmokey Bones announces partnership with celebrity Chef Robert IrvineSmokey Bones announces partnership with celebrity Chef Robert IrvineOct 31, 2023|3 Min ReadChef TrendsModern Restaurant Concepts chef Nate Weir wins Texas Pete Kitchen Hero Cook-OffModern Restaurant Concepts chef Nate Weir wins Texas Pete Kitchen Hero Cook-OffOct 4, 2023|3 Min ReadbyBret Thorn,Senior Food EditorMenu TrendsMenuWise: One way to reduce cost, improve operations and simplify menu communicationsMenuWise: One way to reduce cost, improve operations and simplify menu communicationsOct 2, 2023|3 Min ReadbyHowland BlackistonPrevious12345…24NextInsights

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