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Kevin Gray | Nation's Restaurant News

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INFORMA PLCABOUT USINVESTOR RELATIONSTALENTAbout UsSubscribeAdvertiseMultimediaMarketing & BrandingLaborDelivery & Takeout SolutionsEquipmentFood SafetyExecutivesOperationsSee AllModernizing Business License Management In Restaurant and Food Service OperationsModernizing Business License Management In Restaurant and Food Service OperationsMarketing & BrandingBread Zeppelin to Panera: We stuffed salad into bread firstBread Zeppelin to Panera: We stuffed salad into bread firstLisa JenningsAutomationDeliveryLoyaltyAI in RestaurantsTechnologySee AllQuick ServiceLittle Caesars, Dairy Queen and Chicago’s tip creditLittle Caesars, Dairy Queen and Chicago’s tip creditLeigh Anne ZinsmeisterOperationsDairy Queen rolls out voice AI for the drive-thruDairy Queen rolls out voice AI for the drive-thruJoe GuszkowskiFast CasualCasual DiningFine DiningIndependent RestaurantsEmerging ChainsRegional ChainsQuick ServiceEatertainmentFamily DiningHotel DiningSegmentsSee AllBeverage TrendsMarriott to switch from Pepsi to CokeMarriott to switch from Pepsi to CokeBret ThornIndependent RestaurantsNew on the Menu: Mortadella tonnato and lamb uttapam BenedictNew on the Menu: Mortadella tonnato and lamb uttapam BenedictBret ThornMergers & AcquisitionsFranchisingFinanceSee AllFinanceRising gas prices remind why earned wage access is so importantRising gas prices remind why earned wage access is so importantTal ClarkQuick ServiceTaco Bell Nacho Fries, Chili’s chicken sandwich, Jack in the box franchiseeTaco Bell Nacho Fries, Chili’s chicken sandwich, Jack in the box franchiseeLeigh Anne ZinsmeisterFood TrendsBeverage TrendsChef TrendsSandwich TrendsMenuMasters SpotlightMenu TrendsSee AllBeverage TrendsMarriott to switch from Pepsi to CokeMarriott to switch from Pepsi to CokeBret ThornIndependent RestaurantsNew on the Menu: Mortadella tonnato and lamb uttapam BenedictNew on the Menu: Mortadella tonnato and lamb uttapam BenedictBret ThornRestaurant ExperienceExpert OpinionsTop 500 RestaurantsSupplier NewsInsightsSee AllTechnologyHow AI search is reshaping foodservice marketingHow AI search is reshaping foodservice marketingKate FinleyIndependent RestaurantsHere’s when hospitality becomes unreasonable, according to one food expertHere’s when hospitality becomes unreasonable, according to one food expertGloria DawsonMultimediaSignature CEO Series2026 Technology Outlook Report2025 Off-Premises Report2025 AI Insights ReportEvent Recap: CREATEEvent Insider: CREATE2025 FSTEC Show RecapEvent Insider: FSTEC2025 FSTEC Pre-Show Tech Guide2025 Restaurant Show RecapEvent Insider: Restaurant ShowEvent Recap: RLC2025 Data Insights ReportSustainability Outlook 2025HomeAuthor TeamKevin GrayInstagramIndependent RestaurantsMiami-based Motek is opening its second NYC location, with more on the wayMiami-based Motek is opening its second NYC location, with more on the wayKevin GrayIndependent RestaurantsPies ‘n’ Thighs celebrates 20 years with a second location in BrooklynPies ‘n’ Thighs celebrates 20 years with a second location in BrooklynKevin GrayIndependent RestaurantsSalud opens in Los Angeles serving breakfast and coffee in the morning, and tapas and cocktails at nightSalud opens in Los Angeles serving breakfast and coffee in the morning, and tapas and cocktails at nightKevin GrayIndependent RestaurantsRocco DiSpirito’s Italian-American brasserie, Bar Rocco, is now open in New York CityRocco DiSpirito’s Italian-American brasserie, Bar Rocco, is now open in New York CityKevin GrayIndependent RestaurantsCharlie Palmer opens Cattlemen’s Bar in Paso Robles, Calif.Charlie Palmer opens Cattlemen’s Bar in Paso Robles, Calif.Kevin GrayIndependent RestaurantsDallas restaurant The Charles debuts a new design and updated menuDallas restaurant The Charles debuts a new design and updated menuKevin GrayIndependent RestaurantsChef Gabriel Kreuther is embracing wood-fired cooking at Saverne, his new NYC brasserieChef Gabriel Kreuther is embracing wood-fired cooking at Saverne, his new NYC brasserieKevin GrayIndependent RestaurantsChicago chef Charlie McKenna has opened Fatback, a hybrid sandwich shop, butcher, and marketChicago chef Charlie McKenna has opened Fatback, a hybrid sandwich shop, butcher, and marketKevin GrayIndependent RestaurantsCleveland’s Rosy is a new neighborhood restaurant serving cuisine inspired by the Istrian peninsulaCleveland’s Rosy is a new neighborhood restaurant serving cuisine inspired by the Istrian peninsulaKevin GrayIndependent RestaurantsCatch Hospitality Group has opened Or’esh, a live-fire Mediterranean restaurant in New York CityCatch Hospitality Group has opened Or’esh, a live-fire Mediterranean restaurant in New York CityKevin GrayIndependent RestaurantsMaru San is Washington, D.C.’s first Nikkei-style handroll conceptMaru San is Washington, D.C.’s first Nikkei-style handroll conceptKevin GrayIndependent RestaurantsAdventure Time Bar opens in Denver with rotating themes and menusAdventure Time Bar opens in Denver with rotating themes and menusKevin GrayIndependent RestaurantsNight Rooster, an upscale modern Chinese restaurant, is now open in DallasNight Rooster, an upscale modern Chinese restaurant, is now open in DallasKevin GrayIndependent RestaurantsVibey steak and seafood restaurant, The Guest House, is now open in Scottsdale, Ariz.Vibey steak and seafood restaurant, The Guest House, is now open in Scottsdale, Ariz.Kevin GrayIndependent RestaurantsNew York City-based Little Ruby’s just opened in Dallas, its first out-of-state expansion in 24 yearsNew York City-based Little Ruby’s just opened in Dallas, its first out-of-state expansion in 24 yearsKevin GrayIndependent RestaurantsIconic Las Vegas restaurant, Golden Steer, is now open in New York CityIconic Las Vegas restaurant, Golden Steer, is now open in New York CityKevin GrayIndependent RestaurantsItaly’s acclaimed pizzaiolo, Francesco Martucci, just opened his first U.S. restaurant in MiamiItaly’s acclaimed pizzaiolo, Francesco Martucci, just opened his first U.S. restaurant in MiamiKevin GrayIndependent RestaurantsVancouver-based Cactus Club Cafe opens its first U.S. restaurants in Boston and Miami, with more comingVancouver-based Cactus Club Cafe opens its first U.S. restaurants in Boston and Miami, with more comingKevin GrayHotel DiningGlobetrotting chef Eyal Shani’s newest project is Bella, an Italian restaurant in Miami BeachGlobetrotting chef Eyal Shani’s newest project is Bella, an Italian restaurant in Miami BeachKevin GrayIndependent RestaurantsDallas-area barbecue joint to launch a monthly supper club with full-service dinners and drink pairingsDallas-area barbecue joint to launch a monthly supper club with full-service dinners and drink pairingsKevin GrayIndependent RestaurantsThe Roberta’s team has just opened Ezio’s, an Italian-inspired steakhouse in MiamiThe Roberta’s team has just opened Ezio’s, an Italian-inspired steakhouse in MiamiKevin GrayIndependent RestaurantsHugo Ortega’s new Houston restaurant, Zaranda, unites the cuisines of “Las Californias”Hugo Ortega’s new Houston restaurant, Zaranda, unites the cuisines of “Las Californias”Kevin GrayIndependent RestaurantsAustin-based Honest Mary’s expands into Houston, with more locations comingAustin-based Honest Mary’s expands into Houston, with more locations comingKevin GrayIndependent RestaurantsM Crowd Restaurant Group acquires Razzoo’s Cajun Café, adds 11 locations to its portfolioM Crowd Restaurant Group acquires Razzoo’s Cajun Café, adds 11 locations to its portfolioKevin GrayIndependent RestaurantsUrban Italia opens in Dallas, with chef Carla Pellegrino at the helmUrban Italia opens in Dallas, with chef Carla Pellegrino at the helmKevin GrayIndependent RestaurantsChef Travis Swikard has just opened Fleurette, his second restaurant in San DiegoChef Travis Swikard has just opened Fleurette, his second restaurant in San DiegoKevin GrayIndependent RestaurantsChef Michael White to open Mika, an upscale neighborhood restaurant in Coral Gables, Fla., this DecemberChef Michael White to open Mika, an upscale neighborhood restaurant in Coral Gables, Fla., this DecemberKevin GrayIndependent RestaurantsIndian chef Regi Mathew has opened Chatti, his first stateside restaurant, in New York CityIndian chef Regi Mathew has opened Chatti, his first stateside restaurant, in New York CityKevin GrayIndependent RestaurantsSan Diego’s CH Projects opens Leila, a Middle Eastern restaurant in North ParkSan Diego’s CH Projects opens Leila, a Middle Eastern restaurant in North ParkKevin GrayFast CasualTacodeli celebrates 25 years by bringing back its daily specials menuTacodeli celebrates 25 years by bringing back its daily specials menuKevin GrayIndependent RestaurantsKwame Onwuachi opens Dōgon, an Afro-Caribbean restaurant in Washington, D.C.Kwame Onwuachi opens Dōgon, an Afro-Caribbean restaurant in Washington, D.C.Kevin GrayIndependent RestaurantsDallas-based Big Dill Hospitality opens Even Coast, a neighborhood restaurant serving seafood, steak, and pastaDallas-based Big Dill Hospitality opens Even Coast, a neighborhood restaurant serving seafood, steak, and pastaKevin GrayIndependent RestaurantsA ‘Yellowstone’-themed steakhouse has popped up at Wynn Las Vegas for a multi-month runA ‘Yellowstone’-themed steakhouse has popped up at Wynn Las Vegas for a multi-month runKevin GrayOperationsWhy Krispy Kreme is all-in on the creator economyWhy Krispy Kreme is all-in on the creator economyKevin GrayIndependent RestaurantsPortland-based Thirsty Lion gastropub to open five more locations by next yearPortland-based Thirsty Lion gastropub to open five more locations by next yearKevin GrayPrevious12NextTechnologyNext-gen restaurant tech: practical, profitable, and back-of-house focusedRead MoreExecutives5 tips for starting new restaurant concepts from FB Society CEO Jack Gibbons5 tips for starting new restaurant concepts from FB Society CEO Jack GibbonsExecutives7 tips from Chili’s CEO on how restaurant chains can turn their business around7 tips from Chili’s CEO on how restaurant chains can turn their business aroundSee allBeverage TrendsMarriott to switch from Pepsi to CokeMarriott to switch from Pepsi to CokeBret ThornCasual DiningGet to know Rick Cardenas, the Darden CEO who started there as a busserWatch NowAbout Nation's Restaurant NewsSubscribe to NRNCompany NewsContact UsOur CapabilitiesMedia KitConferences & EventsAd SpecificationsCSPFoodService DirectorNation’s Restaurant NewsRestaurant BusinessRestaurant HospitalityTechnomicWebsite TOU|Code of conduct events|Group privacy policy|CCPA|Cookie Policy

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