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INFORMA PLCABOUT USINVESTOR RELATIONSTALENTAbout UsSubscribeAdvertiseMultimediaMarketing & BrandingLaborDelivery & Takeout SolutionsEquipmentFood SafetyExecutivesOperationsSee AllModernizing Business License Management In Restaurant and Food Service OperationsModernizing Business License Management In Restaurant and Food Service OperationsExecutives7 tips from Chili’s CEO on how restaurant chains can turn their business around7 tips from Chili’s CEO on how restaurant chains can turn their business aroundSam OchesAutomationDeliveryLoyaltyAI in RestaurantsTechnologySee AllMarketing & BrandingRestaurant chains serve up deals to ease pain of tax seasonRestaurant chains serve up deals to ease pain of tax seasonJoe GuszkowskiTechnologyDoorDash winds down restaurant discovery app ZestyDoorDash winds down restaurant discovery app ZestyJoe GuszkowskiFast CasualCasual DiningFine DiningIndependent RestaurantsEmerging ChainsRegional ChainsQuick ServiceEatertainmentFamily DiningHotel DiningSegmentsSee AllFinanceChili's is now the second-largest U.S. casual-dining chainChili's is now the second-largest U.S. casual-dining chainJoe GuszkowskiMenu TrendsTaco Bell heats up its Crispy Chicken Nuggets with a layer of Diablo DustTaco Bell heats up its Crispy Chicken Nuggets with a layer of Diablo DustPatricia CobeMergers & AcquisitionsFranchisingFinanceSee AllFinanceChili's is now the second-largest U.S. casual-dining chainChili's is now the second-largest U.S. casual-dining chainJoe GuszkowskiFranchisingMarco’s Pizza continues its West Coast pushMarco’s Pizza continues its West Coast pushJonathan MazeFood TrendsBeverage TrendsChef TrendsSandwich TrendsMenuMasters SpotlightMenu TrendsSee AllMenu TrendsTaco Bell heats up its Crispy Chicken Nuggets with a layer of Diablo DustTaco Bell heats up its Crispy Chicken Nuggets with a layer of Diablo DustPatricia CobeFast CasualMad Greens parent brings John Montgomery back as CEOMad Greens parent brings John Montgomery back as CEOLisa JenningsRestaurant ExperienceExpert OpinionsTop 500 RestaurantsSupplier NewsInsightsSee AllFinanceChili's is now the second-largest U.S. casual-dining chainChili's is now the second-largest U.S. casual-dining chainJoe GuszkowskiFast CasualAmerica’s favorite fast-casual restaurant chains revealed: 5 factors driving customer loyaltyAmerica’s favorite fast-casual restaurant chains revealed: 5 factors driving customer loyaltySam OchesMultimediaSignature CEO Series2026 Technology Outlook Report2025 Off-Premises Report2025 AI Insights ReportEvent Recap: CREATEEvent Insider: CREATE2025 FSTEC Show RecapEvent Insider: FSTEC2025 FSTEC Pre-Show Tech Guide2025 Restaurant Show RecapEvent Insider: Restaurant ShowEvent Recap: RLC2025 Data Insights ReportSustainability Outlook 2025HomeDocumentsBranded inclusions boost summer dessert salesBranded inclusions boost summer dessert salesDiscover the latest breakfast trends that are captivating customersDiscover the latest breakfast trends that are captivating customersOur can, your spinOur can, your spin4 Biggest Challenges QSR and Fast Casuals Face and How Technology Can Help4 Biggest Challenges QSR and Fast Casuals Face and How Technology Can HelpHVAC maintenance and monitoring: Maximize operational savings and extend asset lifespanHVAC maintenance and monitoring: Maximize operational savings and extend asset lifespanLegacy phone lines are draining your profits. How do you stop the leak?Legacy phone lines are draining your profits. How do you stop the leak?25 ways to save on maintenance at your restaurant properties25 ways to save on maintenance at your restaurant propertiesSoFresh leads the way with technology in the fast casual healthy food marketSoFresh leads the way with technology in the fast casual healthy food market10 creative ways to use pancake & waffle mix10 creative ways to use pancake & waffle mixHow your TVs can elevate the guest experience and improve your bottom lineHow your TVs can elevate the guest experience and improve your bottom lineHow a leading global franchisor adjusted its tech stack for scalabilityHow a leading global franchisor adjusted its tech stack for scalabilityInvesting in high-tech waste reduction and recycling management are among the sustainability tactics chains are exploringInvesting in high-tech waste reduction and recycling management are among the sustainability tactics chains are exploringHow autonomous technologies enhance human capabilitiesHow autonomous technologies enhance human capabilitiesFranchisingFranchise Focus - Spring 2022Franchise Focus - Spring 2022Powering the future of QSRs with location and real-time engagementPowering the future of QSRs with location and real-time engagementFood TrendsTrends & Predictions for 2022Trends & Predictions for 2022Supply challenges spark creativitySupply challenges spark creativityWith uncertainty ahead, learn to dealWith uncertainty ahead, learn to dealOperationsSnapshots of SuccessSnapshots of SuccessFranchisingFranchise Focus - Fall 2021Franchise Focus - Fall 2021Discover proven strategies to reduce employee turnoverDiscover proven strategies to reduce employee turnoverOnline and mobile sales are up – so is fraudOnline and mobile sales are up – so is fraudHow the pandemic affected digital plansHow the pandemic affected digital plansTechnologyRestaurants of the (Near) FutureRestaurants of the (Near) Future5 Digital Capabilities to optimize customer relationships & drive loyalty sales5 Digital Capabilities to optimize customer relationships & drive loyalty salesFood Service Post-COVID 19: Now What?Food Service Post-COVID 19: Now What?Recovery trends turned opportunitiesRecovery trends turned opportunitiesInsightsRestaurants Adapt to Changing Consumer TrendsRestaurants Adapt to Changing Consumer TrendsUnleash your marketing superpowers to turn anonymous guests into loyal superfansUnleash your marketing superpowers to turn anonymous guests into loyal superfansExecutivesLeadership and Inclusion Insights from the 2021 Power ListLeadership and Inclusion Insights from the 2021 Power ListGoing Deep (Frying)Going Deep (Frying)Rethinking Operations in a COVID WorldRethinking Operations in a COVID WorldReady for contactless sourcing, hiring and onboarding strategy.Ready for contactless sourcing, hiring and onboarding strategy.To overcome COVID-19, make major movesTo overcome COVID-19, make major movesHow wearable technology can help restaurants achieve peak performanceHow wearable technology can help restaurants achieve peak performancePrevious12NextTechnologyNext-gen restaurant tech: practical, profitable, and back-of-house focusedRead MoreExecutives7 tips from Chili’s CEO on how restaurant chains can turn their business around7 tips from Chili’s CEO on how restaurant chains can turn their business aroundExecutivesChili’s CEO, pt 1: Kevin Hochman on the leadership traits necessary for business successChili’s CEO, pt 1: Kevin Hochman on the leadership traits necessary for business successSee allMenu TrendsTaco Bell heats up its Crispy Chicken Nuggets with a layer of Diablo DustTaco Bell heats up its Crispy Chicken Nuggets with a layer of Diablo dustPatricia CobeCasual DiningGet to know Rick Cardenas, the Darden CEO who started there as a busserWatch NowAbout Nation's Restaurant NewsSubscribe to NRNCompany NewsContact UsOur CapabilitiesMedia KitConferences & EventsAd SpecificationsCSPFoodService DirectorNation’s Restaurant NewsRestaurant BusinessRestaurant HospitalityTechnomicWebsite TOU|Code of conduct events|Group privacy policy|CCPA|Cookie Policy

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