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Rick Dennen - AI智能索引
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INFORMA PLCABOUT USINVESTOR RELATIONSTALENTAbout UsSubscribeAdvertiseMultimediaMarketing & BrandingLaborDelivery & Takeout SolutionsEquipmentFood SafetyExecutivesOperationsSee AllModernizing Business License Management In Restaurant and Food Service OperationsModernizing Business License Management In Restaurant and Food Service OperationsMarketing & BrandingBread Zeppelin to Panera: We stuffed salad into bread firstBread Zeppelin to Panera: We stuffed salad into bread firstLisa JenningsAutomationDeliveryLoyaltyAI in RestaurantsTechnologySee AllQuick ServiceLittle Caesars, Dairy Queen and Chicago’s tip creditLittle Caesars, Dairy Queen and Chicago’s tip creditLeigh Anne ZinsmeisterOperationsDairy Queen rolls out voice AI for the drive-thruDairy Queen rolls out voice AI for the drive-thruJoe GuszkowskiFast CasualCasual DiningFine DiningIndependent RestaurantsEmerging ChainsRegional ChainsQuick ServiceEatertainmentFamily DiningHotel DiningSegmentsSee AllBeverage TrendsMarriott to switch from Pepsi to CokeMarriott to switch from Pepsi to CokeBret ThornIndependent RestaurantsNew on the Menu: Mortadella tonnato and lamb uttapam BenedictNew on the Menu: Mortadella tonnato and lamb uttapam BenedictBret ThornMergers & AcquisitionsFranchisingFinanceSee AllFinanceRising gas prices remind why earned wage access is so importantRising gas prices remind why earned wage access is so importantTal ClarkQuick ServiceTaco Bell Nacho Fries, Chili’s chicken sandwich, Jack in the box franchiseeTaco Bell Nacho Fries, Chili’s chicken sandwich, Jack in the box franchiseeLeigh Anne ZinsmeisterFood TrendsBeverage TrendsChef TrendsSandwich TrendsMenuMasters SpotlightMenu TrendsSee AllBeverage TrendsMarriott to switch from Pepsi to CokeMarriott to switch from Pepsi to CokeBret ThornIndependent RestaurantsNew on the Menu: Mortadella tonnato and lamb uttapam BenedictNew on the Menu: Mortadella tonnato and lamb uttapam BenedictBret ThornRestaurant ExperienceExpert OpinionsTop 500 RestaurantsSupplier NewsInsightsSee AllTechnologyHow AI search is reshaping foodservice marketingHow AI search is reshaping foodservice marketingKate FinleyIndependent RestaurantsHere’s when hospitality becomes unreasonable, according to one food expertHere’s when hospitality becomes unreasonable, according to one food expertGloria DawsonMultimediaSignature CEO Series2026 Technology Outlook Report2025 Off-Premises Report2025 AI Insights ReportEvent Recap: CREATEEvent Insider: CREATE2025 FSTEC Show RecapEvent Insider: FSTEC2025 FSTEC Pre-Show Tech Guide2025 Restaurant Show RecapEvent Insider: Restaurant ShowEvent Recap: RLC2025 Data Insights ReportSustainability Outlook 2025HomeAuthor TeamRick DennenExpert OpinionsNot just for looks – QSRs renovate to innovateNot just for looks – QSRs renovate to innovateRick DennenTechnologyNext-gen restaurant tech: practical, profitable, and back-of-house focusedRead MoreExecutives5 tips for starting new restaurant concepts from FB Society CEO Jack Gibbons5 tips for starting new restaurant concepts from FB Society CEO Jack GibbonsExecutives7 tips from Chili’s CEO on how restaurant chains can turn their business around7 tips from Chili’s CEO on how restaurant chains can turn their business aroundSee allBeverage TrendsMarriott to switch from Pepsi to CokeMarriott to switch from Pepsi to CokeBret ThornCasual DiningGet to know Rick Cardenas, the Darden CEO who started there as a busserWatch NowAbout Nation's Restaurant NewsSubscribe to NRNCompany NewsContact UsOur CapabilitiesMedia KitConferences & EventsAd SpecificationsCSPFoodService DirectorNation’s Restaurant NewsRestaurant BusinessRestaurant HospitalityTechnomicWebsite TOU|Code of conduct events|Group privacy policy|CCPA|Cookie Policy

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