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Derek Clayton

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Derek Clayton Nation's Restaurant News is part of the Informa Connect Division of Informa PLCINFORMA PLC|ABOUT US|INVESTOR RELATIONS|TALENTThis site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.About UsSubscribeAdvertiseMultimediaSubscribeSubscribeOperationsRelated TopicsMarketing & BrandingLaborDelivery & Takeout SolutionsEquipmentFood SafetyExecutivesRecent in OperationsSee AllCasual DiningRed Lobster appoints Brad Hill as chief financial officer and executive vice presidentRed Lobster appoints Brad Hill as chief financial officer and executive vice presidentbyJoanna FantozziMar 2, 20261 Min ReadFast CasualPanera adds new in-store role focused exclusively on guest hospitalityPanera adds new in-store role focused exclusively on guest hospitalitybyJoanna FantozziMar 2, 20262 Min ReadTechnologyRelated TopicsAutomationDeliveryLoyaltyAI in RestaurantsRecent in TechnologySee AllSponsored ContentThe Great Restaurant Reset: How AI is Solving the Labor CrisisThe Great Restaurant Reset: How AI is Solving the Labor CrisisMar 26, 20262:00 pm EDTTechnologyGrubhub agrees to pay $5 million lawsuit settlement over misleading customer feesGrubhub agrees to pay $5 million lawsuit settlement over misleading customer feesbyJoanna FantozziFeb 27, 20262 Min ReadSegmentsRelated TopicsFast CasualCasual DiningFine DiningIndependent RestaurantsEmerging ChainsRegional ChainsQuick ServiceEatertainmentFamily DiningHotel DiningRecent in SegmentsSee AllCasual DiningRed Lobster appoints Brad Hill as chief financial officer and executive vice presidentRed Lobster appoints Brad Hill as chief financial officer and executive vice presidentbyJoanna FantozziMar 2, 20261 Min ReadFast CasualPanera adds new in-store role focused exclusively on guest hospitalityPanera adds new in-store role focused exclusively on guest hospitalitybyJoanna FantozziMar 2, 20262 Min ReadFinanceRelated TopicsMergers & AcquisitionsFranchisingRecent in FinanceSee AllFinanceFAT Brands and investors clash over demands amid bankruptcy restructuringFAT Brands and investors clash over demands amid bankruptcy restructuringbyJoanna FantozziMar 2, 20263 Min ReadQuick ServicePopeyes turnaround is ‘light in touch and scope’Popeyes turnaround is ‘light in touch and scope’byAlicia KelsoMar 2, 20264 Min ReadMenu TrendsRelated TopicsFood TrendsBeverage TrendsChef TrendsSandwich TrendsMenuMasters SpotlightRecent in Menu TrendsSee AllChef TrendsWhy chef Marc Spitzer is moving to the suburbs with new Japanese concept OkaruWhy chef Marc Spitzer is moving to the suburbs with new Japanese concept OkarubyGloria DawsonFeb 27, 2026Menu TrendsNew on the Menu: Clam chowder and meatloaf get upgradesNew on the Menu: Clam chowder and meatloaf get upgradesbyBret ThornFeb 27, 20265 SlidesInsightsRelated TopicsRestaurant ExperienceExpert OpinionsTop 500 RestaurantsSupplier NewsRecent in InsightsSee AllQuick ServiceHow Domino’s pulled ahead in an increasingly turbulent pizza segmentHow Domino’s pulled ahead in an increasingly turbulent pizza segmentbyJoanna FantozziFeb 27, 20264 Min ReadSupplier NewsNational Restaurant Association Show Names 20 Kitchen Innovations Award Recipients for 2026National Restaurant Association Show Names 20 Kitchen Innovations Award Recipients for 2026Feb 26, 20262 Min ReadMultimediaResourcesRelated TopicsSignature CEO Series2026 Technology Outlook Report2025 Off-Premises Report2025 AI Insights ReportEvent Recap: CREATEEvent Insider: CREATE2025 FSTEC Show RecapEvent Insider: FSTEC2025 FSTEC Pre-Show Tech Guide2025 Restaurant Show RecapEvent Insider: Restaurant ShowEvent Recap: RLC2025 Data Insights ReportSustainability Outlook 2025Sponsored ByHomeAuthor TeamDerek ClaytonDerek Clayton

Corporate chef, Vitamix

Derek Clayton serves as a Corporate Chef at Vitamix. In this role, he is responsible for product testing and recipe development serving various departments including product management, marketing, engineering, and sales teams. Prior to joining Vitamix, Clayton built a diverse culinary career throughout Ohio, most recently serving as the Corporate Chef for the Michael Symon Restaurant Group.

Latest from Derek ClaytonOperationsConsistency at scale: Preparing kitchens for peak season performanceConsistency at scale: Preparing kitchens for peak season performancebyDerek ClaytonJan 16, 20261 Min ReadInsights

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