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INFORMA PLCABOUT USINVESTOR RELATIONSTALENTAbout UsSubscribeAdvertiseMultimediaMarketing & BrandingLaborDelivery & Takeout SolutionsEquipmentFood SafetyExecutivesOperationsSee AllModernizing Business License Management In Restaurant and Food Service OperationsModernizing Business License Management In Restaurant and Food Service OperationsQuick ServiceEl Pollo Loco, Bread Zeppelin, Snooze EateryEl Pollo Loco, Bread Zeppelin, Snooze EateryLeigh Anne ZinsmeisterAutomationDeliveryLoyaltyAI in RestaurantsTechnologySee AllQuick ServiceLittle Caesars, Dairy Queen and Chicago’s tip creditLittle Caesars, Dairy Queen and Chicago’s tip creditLeigh Anne ZinsmeisterOperationsDairy Queen rolls out voice AI for the drive-thruDairy Queen rolls out voice AI for the drive-thruJoe GuszkowskiFast CasualCasual DiningFine DiningIndependent RestaurantsEmerging ChainsRegional ChainsQuick ServiceEatertainmentFamily DiningHotel DiningSegmentsSee AllQuick ServiceEl Pollo Loco, Bread Zeppelin, Snooze EateryEl Pollo Loco, Bread Zeppelin, Snooze EateryLeigh Anne ZinsmeisterFinanceJersey Mike's files confidential IPO documentsJersey Mike's files confidential IPO documentsJonathan MazeMergers & AcquisitionsFranchisingFinanceSee AllTop 500 RestaurantsThe Technomic Top 500: Another tough year for chain restaurantsThe Technomic Top 500: Another tough year for chain restaurantsJonathan MazeFinanceJersey Mike's files confidential IPO documentsJersey Mike's files confidential IPO documentsJonathan MazeFood TrendsBeverage TrendsChef TrendsSandwich TrendsMenuMasters SpotlightMenu TrendsSee AllQuick ServiceEl Pollo Loco, Bread Zeppelin, Snooze EateryEl Pollo Loco, Bread Zeppelin, Snooze EateryLeigh Anne ZinsmeisterTop 500 RestaurantsThe Technomic Top 500: Another tough year for chain restaurantsThe Technomic Top 500: Another tough year for chain restaurantsJonathan MazeRestaurant ExperienceExpert OpinionsTop 500 RestaurantsSupplier NewsInsightsSee AllTop 500 RestaurantsThe Technomic Top 500: Another tough year for chain restaurantsThe Technomic Top 500: Another tough year for chain restaurantsJonathan MazeTechnologyHow AI search is reshaping foodservice marketingHow AI search is reshaping foodservice marketingKate FinleyMultimediaSignature CEO Series2026 Technology Outlook Report2025 Off-Premises Report2025 AI Insights ReportEvent Recap: CREATEEvent Insider: CREATE2025 FSTEC Show RecapEvent Insider: FSTEC2025 FSTEC Pre-Show Tech Guide2025 Restaurant Show RecapEvent Insider: Restaurant ShowEvent Recap: RLC2025 Data Insights ReportSustainability Outlook 2025El Pollo Loco, Bread Zeppelin, Snooze EateryLittle Caesars, Dairy Queen and Chicago’s tip credit5 tips for starting new restaurant concepts from FB Society CEO Jack GibbonsStarbucks AI, CAVA seafood, Hardee’s prime ribLatest podcastsExperienceWhat NASA got right about hospitalityWhat NASA got right about hospitalityFinanceJersey Mike's files confidential IPO documentsJersey Mike's files confidential IPO documentsMarketing & BrandingRed Lobster brings back Endless Shrimp for first time since bankruptcyThe all-you-can-eat special was a catalyst for the chain’s restructuring in 2024. But customers wanted it back, and Red Lobster listened.Beverage TrendsMarriott to switch from Pepsi to CokeMarriott to switch from Pepsi to CokeMarketing & BrandingBread Zeppelin to Panera: We stuffed salad into bread firstBread Zeppelin to Panera: We stuffed salad into bread firstAmerica’s favorite fast-casual restaurant chains revealed: 5 factors driving customer loyaltyAmerica’s favorite fast-casual restaurant chains revealed: 5 factors driving customer loyaltyAmerica’s favorite fast-casual restaurant chains revealed: 5 factors driving customer loyaltyAmerica’s favorite fast-casual restaurant chains revealed: 5 factors driving customer loyaltySysco’s bid for Restaurant Depot, Nothing Bundt Cakes acquisitionQuick Bites: Sysco’s bid for Restaurant Depot, Nothing Bundt Cakes acquisition, Wendy’s menu upgradesGet to know Chili’s CEO Kevin HochmanGet to know Chili’s CEO Kevin HochmanMeet Matter: the first fast-casual restaurant that customizes and tracks your macronutrientsMeet Matter: the first fast-casual restaurant that customizes and tracks your macronutrientsChef-curated bowls are the star at Roots Natural KitchenChef-curated bowls are the star at Roots Natural KitchenMore VideosTop 500 RestaurantsThe Technomic Top 500: Another tough year for chain restaurantsThe Technomic Top 500: Another tough year for chain restaurantsJonathan Maze,FinanceJersey Mike's files confidential IPO documentsJersey Mike's files confidential IPO documentsJonathan Maze,Quick ServiceThe 2026 Pacesetter Award goes to: Nothing Bundt CakesThe 2026 Pacesetter Award goes to: Nothing Bundt CakesLisa Jennings,Beverage TrendsMarriott to switch from Pepsi to CokeMarriott to switch from Pepsi to CokeBret Thorn,Marketing & BrandingBread Zeppelin to Panera: We stuffed salad into bread firstBread Zeppelin to Panera: We stuffed salad into bread firstLisa Jennings,Marketing & BrandingRestaurant brands roll out promotions for 4/20Restaurant brands roll out promotions for 4/20Alicia Kelso,Quick ServiceEl Pollo Loco debuts new Loco TendersEl Pollo Loco debuts new Loco TendersAlicia Kelso,Menu TrendsSnooze Eatery extends into lunch with new menuSnooze Eatery extends into lunch with new menuJoe Guszkowski,Independent RestaurantsChicago to continue slow phase-out of tip creditChicago to continue slow phase-out of tip creditLisa Jennings,Fast CasualChipotle brings back its hockey BOGO promotionChipotle brings back its hockey BOGO promotionAlicia Kelso,View MoreLisa MillerExperienceWhat NASA got right about hospitalityTal ClarkFinanceRising gas prices remind why earned wage access is so importantKate FinleyTechnologyHow AI search is reshaping foodservice marketingCorban NicholsExpert OpinionsWhy your training program should never endBrendan SweeneyExpert OpinionsHow to grow your restaurant using a simple and proven formulaNancy YaffeLaborWhy restaurants should consider second-chance hiringView MoreInsightsThe 2026 Power List: 34 restaurant founders flexing their creative power to change the industryRead MoreSee allIndependent RestaurantsNew on the Menu: Mortadella tonnato and lamb uttapam BenedictNew on the Menu: Mortadella tonnato and lamb uttapam BenedictBret ThornBeverage TrendsBananas trend on menus, particularly in drinksRead MoreSee allTop 500 RestaurantsThe Technomic Top 500: Another tough year for chain restaurantsThe Technomic Top 500: Another tough year for chain restaurantsFinanceJersey Mike's files confidential IPO documentsJersey Mike's files confidential IPO documentsAbout Nation's Restaurant NewsSubscribe to NRNCompany NewsContact UsOur CapabilitiesMedia KitConferences & EventsAd SpecificationsCSPFoodService DirectorNation’s Restaurant NewsRestaurant BusinessRestaurant HospitalityTechnomicWebsite TOU|Code of conduct events|Group privacy policy|CCPA|Cookie Policy

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