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INFORMA PLCABOUT USINVESTOR RELATIONSTALENTAbout UsSubscribeAdvertiseMultimediaMarketing & BrandingLaborDelivery & Takeout SolutionsEquipmentFood SafetyExecutivesOperationsSee AllModernizing Business License Management In Restaurant and Food Service OperationsModernizing Business License Management In Restaurant and Food Service OperationsQuick ServiceValue menus are the top driver of frequency for QSR dinersValue menus are the top driver of frequency for QSR dinersAlicia KelsoAutomationDeliveryLoyaltyAI in RestaurantsTechnologySee AllTechnologyThe hot new restaurant tech trend: AI agentsThe hot new restaurant tech trend: AI agentsJoe GuszkowskiMarketing & BrandingRestaurant chains serve up deals to ease pain of tax seasonRestaurant chains serve up deals to ease pain of tax seasonJoe GuszkowskiFast CasualCasual DiningFine DiningIndependent RestaurantsEmerging ChainsRegional ChainsQuick ServiceEatertainmentFamily DiningHotel DiningSegmentsSee AllMenu TrendsNew on the Menu: Guava short ribs and bacon-Gorgonzola pizzaNew on the Menu: Guava short ribs and bacon-Gorgonzola pizzaBret ThornFinanceMenu prices continue to outpace surging inflationMenu prices continue to outpace surging inflationAlicia KelsoMergers & AcquisitionsFranchisingFinanceSee AllFinanceMenu prices continue to outpace surging inflationMenu prices continue to outpace surging inflationAlicia KelsoQuick ServiceKFC’s Saucy is expanding to TexasKFC’s Saucy is expanding to TexasAlicia KelsoFood TrendsBeverage TrendsChef TrendsSandwich TrendsMenuMasters SpotlightMenu TrendsSee AllMenu TrendsNew on the Menu: Guava short ribs and bacon-Gorgonzola pizzaNew on the Menu: Guava short ribs and bacon-Gorgonzola pizzaBret ThornQuick ServiceValue menus are the top driver of frequency for QSR dinersValue menus are the top driver of frequency for QSR dinersAlicia KelsoRestaurant ExperienceExpert OpinionsTop 500 RestaurantsSupplier NewsInsightsSee AllQuick ServiceValue menus are the top driver of frequency for QSR dinersValue menus are the top driver of frequency for QSR dinersAlicia KelsoTop 500 RestaurantsChili's is now the second-largest U.S. casual-dining chainChili's is now the second-largest U.S. casual-dining chainJoe GuszkowskiMultimediaSignature CEO Series2026 Technology Outlook Report2025 Off-Premises Report2025 AI Insights ReportEvent Recap: CREATEEvent Insider: CREATE2025 FSTEC Show RecapEvent Insider: FSTEC2025 FSTEC Pre-Show Tech Guide2025 Restaurant Show RecapEvent Insider: Restaurant ShowEvent Recap: RLC2025 Data Insights ReportSustainability Outlook 2025The Power List, Chili’s and 7-ElevenFAT Brands, bankrupt franchisee, Panera menu7 tips from Chili’s CEO on how restaurant chains can turn their business aroundDomino’s, KFC and gas pricesLatest podcastsInsightsThe 2026 Power List: 34 restaurant founders flexing their creative power to change the industryThe 2026 Power List: 34 restaurant founders flexing their creative power to change the industryFinanceMenu prices continue to outpace surging inflationMenu prices continue to outpace surging inflationQuick ServiceValue menus are the top driver of frequency for QSR dinersValue menus are the top driver of frequency for QSR dinersQuick ServiceKFC’s Saucy is expanding to TexasKFC’s Saucy is expanding to TexasTechnologyThe hot new restaurant tech trend: AI agentsThe hot new restaurant tech trend: AI agentsAmerica’s favorite fast-casual restaurant chains revealed: 5 factors driving customer loyaltyAmerica’s favorite fast-casual restaurant chains revealed: 5 factors driving customer loyaltyAmerica’s favorite fast-casual restaurant chains revealed: 5 factors driving customer loyaltyAmerica’s favorite fast-casual restaurant chains revealed: 5 factors driving customer loyaltySysco’s bid for Restaurant Depot, Nothing Bundt Cakes acquisitionQuick Bites: Sysco’s bid for Restaurant Depot, Nothing Bundt Cakes acquisition, Wendy’s menu upgradesGet to know Chili’s CEO Kevin HochmanGet to know Chili’s CEO Kevin HochmanMeet Matter: the first fast-casual restaurant that customizes and tracks your macronutrientsMeet Matter: the first fast-casual restaurant that customizes and tracks your macronutrientsChef-curated bowls are the star at Roots Natural KitchenChef-curated bowls are the star at Roots Natural KitchenMore VideosFinanceMenu prices continue to outpace surging inflationMenu prices continue to outpace surging inflationAlicia Kelso,Quick ServiceValue menus are the top driver of frequency for QSR dinersValue menus are the top driver of frequency for QSR dinersAlicia Kelso,Quick ServiceKFC’s Saucy is expanding to TexasKFC’s Saucy is expanding to TexasAlicia Kelso,Menu TrendsTaco Bell heats up its Crispy Chicken Nuggets with a layer of Diablo DustTaco Bell heats up its Crispy Chicken Nuggets with a layer of Diablo dustPatricia Cobe,Independent RestaurantsDavid Burke to take over management of The Station in Bernardsville, N.J.David Burke to take over management of The Station in Bernardsville, N.J.Bret Thorn,Fast CasualMad Greens parent brings John Montgomery back as CEOMad Greens parent brings John Montgomery back as CEOLisa Jennings,FranchisingMarco’s Pizza continues its West Coast pushMarco’s Pizza continues its West Coast pushJonathan Maze,Fast CasualTijuana Flats’ corporate restaurants are for sale in refranchising moveTijuana Flats’ corporate restaurants are for sale in refranchising moveLisa Jennings,Independent RestaurantsMexican chef Gabriela Cámara opens Cantina Contramar at the Fontainebleau Las VegasMexican chef Gabriela Cámara opens Cantina Contramar at the Fontainebleau Las VegasBret Thorn,Fine DiningThe Michelin guide is coming to the American MidwestThe Michelin guide is coming to the American MidwestLisa Jennings,View MoreCorban NicholsExpert OpinionsWhy your training program should never endBrendan SweeneyExpert OpinionsHow to grow your restaurant using a simple and proven formulaNancy YaffeLaborWhy restaurants should consider second-chance hiringScott GreenbergExpert OpinionsStop guessing what guests want; your employees already knowLuke FryerTechnologyRestaurant AI must deliver more than fancy dashboardsBen AndersonExpert OpinionsFrom Roaster to Register: Coffee shop systems that shape the guest experienceView MoreEmerging ChainsMeet the 6 players in Nation’s Restaurant News’ Seafood ShowdownRead MoreSee allMenu TrendsNew on the Menu: Guava short ribs and bacon-Gorgonzola pizzaNew on the Menu: Guava short ribs and bacon-Gorgonzola pizzaBret ThornBeverage TrendsThe beverage revolution is hereRead MoreSee allFinanceMenu prices continue to outpace surging inflationMenu prices continue to outpace surging inflationQuick ServiceKFC’s Saucy is expanding to TexasKFC’s Saucy is expanding to TexasAbout Nation's Restaurant NewsSubscribe to NRNCompany NewsContact UsOur CapabilitiesMedia KitConferences & EventsAd SpecificationsCSPFoodService DirectorNation’s Restaurant NewsRestaurant BusinessRestaurant HospitalityTechnomicWebsite TOU|Code of 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