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Nation’s Restaurant News Nation's Restaurant News is part of the Informa Connect Division of Informa PLCINFORMA PLC|ABOUT US|INVESTOR RELATIONS|TALENTThis site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.About UsSubscribeAdvertiseMultimediaSubscribeSubscribeOperationsRelated TopicsMarketing & BrandingLaborDelivery & Takeout SolutionsEquipmentFood SafetyExecutivesRecent in OperationsSee AllCasual DiningRed Lobster appoints Brad Hill as chief financial officer and executive vice presidentRed Lobster appoints Brad Hill as chief financial officer and executive vice presidentbyJoanna FantozziMar 2, 20261 Min ReadFast CasualPanera adds new in-store role focused exclusively on guest hospitalityPanera adds new in-store role focused exclusively on guest hospitalitybyJoanna FantozziMar 2, 20262 Min ReadTechnologyRelated TopicsAutomationDeliveryLoyaltyAI in RestaurantsRecent in TechnologySee AllSponsored ContentThe Great Restaurant Reset: How AI is Solving the Labor CrisisThe Great Restaurant Reset: How AI is Solving the Labor CrisisMar 26, 20262:00 pm EDTTechnologyGrubhub agrees to pay $5 million lawsuit settlement over misleading customer feesGrubhub agrees to pay $5 million lawsuit settlement over misleading customer feesbyJoanna FantozziFeb 27, 20262 Min ReadSegmentsRelated TopicsFast CasualCasual DiningFine DiningIndependent RestaurantsEmerging ChainsRegional ChainsQuick ServiceEatertainmentFamily DiningHotel DiningRecent in SegmentsSee AllCasual DiningRed Lobster appoints Brad Hill as chief financial officer and executive vice presidentRed Lobster appoints Brad Hill as chief financial officer and executive vice presidentbyJoanna FantozziMar 2, 20261 Min ReadFast CasualPanera adds new in-store role focused exclusively on guest hospitalityPanera adds new in-store role focused exclusively on guest hospitalitybyJoanna FantozziMar 2, 20262 Min ReadFinanceRelated TopicsMergers & AcquisitionsFranchisingRecent in FinanceSee AllFinanceFAT Brands and investors clash over demands amid bankruptcy restructuringFAT Brands and investors clash over demands amid bankruptcy restructuringbyJoanna FantozziMar 2, 20263 Min ReadQuick ServicePopeyes turnaround is ‘light in touch and scope’Popeyes turnaround is ‘light in touch and scope’byAlicia KelsoMar 2, 20264 Min ReadMenu TrendsRelated TopicsFood TrendsBeverage TrendsChef TrendsSandwich TrendsMenuMasters SpotlightRecent in Menu TrendsSee AllChef TrendsWhy chef Marc Spitzer is moving to the suburbs with new Japanese concept OkaruWhy chef Marc Spitzer is moving to the suburbs with new Japanese concept OkarubyGloria DawsonFeb 27, 2026Menu TrendsNew on the Menu: Clam chowder and meatloaf get upgradesNew on the Menu: Clam chowder and meatloaf get upgradesbyBret ThornFeb 27, 20265 SlidesInsightsRelated TopicsRestaurant ExperienceExpert OpinionsTop 500 RestaurantsSupplier NewsRecent in InsightsSee AllQuick ServiceHow Domino’s pulled ahead in an increasingly turbulent pizza segmentHow Domino’s pulled ahead in an increasingly turbulent pizza segmentbyJoanna FantozziFeb 27, 20264 Min ReadSupplier NewsNational Restaurant Association Show Names 20 Kitchen Innovations Award Recipients for 2026National Restaurant Association Show Names 20 Kitchen Innovations Award Recipients for 2026Feb 26, 20262 Min ReadMultimediaResourcesRelated TopicsSignature CEO Series2026 Technology Outlook Report2025 Off-Premises Report2025 AI Insights ReportEvent Recap: CREATEEvent Insider: CREATE2025 FSTEC Show RecapEvent Insider: FSTEC2025 FSTEC Pre-Show Tech Guide2025 Restaurant Show RecapEvent Insider: Restaurant ShowEvent Recap: RLC2025 Data Insights ReportSustainability Outlook 2025Sponsored ByLatest PodcastsMcDonald’s ‘Big’ new menu item, Domino’s pizza dominance, and a fast casual’s no-good-very-bad quarterMar 2, 2026Why chef Marc Spitzer is moving to the suburbs with new Japanese concept OkaruFeb 27, 2026Burger King Whopper, Papa Johns sales, Schlotzsky’s DeliFeb 27, 2026National Restaurant Association CEO: ‘Cautious optimism’ for growth in 2026Feb 26, 2026Latest podcastsCasual DiningRed Lobster appoints Brad Hill as chief financial officer and executive vice presidentRed Lobster appoints Brad Hill as chief financial officer and executive vice president

Hill previously served as CEO of P.F. Chang’s; Kristen Briede also joins the company as chief global development officer

Mar 2, 2026|1 Min ReadFast CasualPanera adds new in-store role focused exclusively on guest hospitalityPanera adds new in-store role focused exclusively on guest hospitality

Mar 2, 2026

FinanceFAT Brands and investors clash over demands amid bankruptcy restructuringFAT Brands and investors clash over demands amid bankruptcy restructuring

Mar 2, 2026

Quick ServicePopeyes turnaround is ‘light in touch and scope’Popeyes turnaround is ‘light in touch and scope’

Mar 2, 2026

Quick ServiceEl Pollo Loco launches a protein menuEl Pollo Loco launches a protein menu

Feb 27, 2026

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Recent News

Casual DiningRed Lobster appoints Brad Hill as chief financial officer and executive vice presidentRed Lobster appoints Brad Hill as chief financial officer and executive vice presidentMar 2, 2026|1 Min ReadbyJoanna Fantozzi,Senior EditorFast CasualPanera adds new in-store role focused exclusively on guest hospitalityPanera adds new in-store role focused exclusively on guest hospitalityMar 2, 2026|2 Min ReadbyJoanna Fantozzi,Senior EditorFinanceFAT Brands and investors clash over demands amid bankruptcy restructuringFAT Brands and investors clash over demands amid bankruptcy restructuringMar 2, 2026|3 Min ReadbyJoanna Fantozzi,Senior EditorQuick ServicePopeyes turnaround is ‘light in touch and scope’Popeyes turnaround is ‘light in touch and scope’Mar 2, 2026|4 Min ReadbyAlicia Kelso,Executive EditorQuick ServiceHow Domino’s pulled ahead in an increasingly turbulent pizza segmentHow Domino’s pulled ahead in an increasingly turbulent pizza segmentFeb 27, 2026|4 Min ReadbyJoanna Fantozzi,Senior EditorQuick ServiceEl Pollo Loco launches a protein menuEl Pollo Loco launches a protein menuFeb 27, 2026|2 Min ReadbyAlicia Kelso,Executive EditorFamily DiningIHOP has developed a proprietary coffee blendIHOP has developed a proprietary coffee blendFeb 27, 2026|3 Min ReadbyAlicia Kelso,Executive EditorTechnologyGrubhub agrees to pay $5 million lawsuit settlement over misleading customer feesGrubhub agrees to pay $5 million lawsuit settlement over misleading customer feesFeb 27, 2026|2 Min ReadbyJoanna Fantozzi,Senior EditorCasual DiningBJ’s Restaurants finds a sweet spot with its Pizookie Meal DealsBJ’s Restaurants finds a sweet spot with its Pizookie Meal DealsFeb 27, 2026|3 Min ReadbyAlicia Kelso,Executive EditorFast CasualSweetgreen moves with ‘urgency’ as same-store sales plummet 11.5%Sweetgreen moves with ‘urgency’ as same-store sales plummet 11.5%Feb 27, 2026|3 Min ReadbyJoanna Fantozzi,Senior EditorView More

Insights

Jordan SilvermanFinanceHow a K-shaped economy is rewriting the rules for restaurantsFeb 27, 2026|5 Min ReadMichelle ConnollyExpert Opinions2026: The year of personalized dining experiencesFeb 13, 2026|4 Min ReadJulie RoselandInsights5 risks restaurants can’t afford to overlook in 2026Feb 11, 2026|6 Min ReadJill RaffExpert OpinionsAsk Jill! Why the future of restaurants is more human than everFeb 3, 2026|7 Min ReadJohn DorerInsightsHere’s what the Dignity Act could mean for restaurantsJan 30, 2026|4 Min ReadJen HruskaInsightsWhy restaurant marketers should not chase loyaltyJan 29, 2026|6 Min ReadView MoreSubscribe Nation's Restaurant News NewslettersGet the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.Sign Up NowEmerging Chains

Content Spotlight

Meet the 6 players in Nation’s Restaurant News’ Seafood Showdown

These growing restaurants are thriving in a tough segment. Which has the most potential?

Read MoreGalleriesSee allMenu TrendsNew on the Menu: Clam chowder and meatloaf get upgradesNew on the Menu: Clam chowder and meatloaf get upgradesbyBret ThornFeb 27, 20265 SlidesSee allBeverage Trends

Content Spotlight

The beverage revolution is here

From coffee and tea to dirty soda, juice, and energy drinks, beverages are increasingly catching consumer attention and driving restaurant innovation. Here’s how your brand can capitalize.

Read MoreFinanceSee allFinanceFAT Brands and investors clash over demands amid bankruptcy restructuringFAT Brands and investors clash over demands amid bankruptcy restructuring

Mar 2, 2026

Quick ServicePopeyes turnaround is ‘light in touch and scope’Popeyes turnaround is ‘light in touch and scope’

Mar 2, 2026

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