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INFORMA PLCABOUT USINVESTOR RELATIONSTALENTAbout UsSubscribeAdvertiseMultimediaMarketing & BrandingLaborDelivery & Takeout SolutionsEquipmentFood SafetyExecutivesOperationsSee AllExecutives30 restaurant executives on the move in February, including new CEOs at Portillo’s, Chuck E. Cheese, and 2 regional groups30 restaurant executives on the move in February, including new CEOs at Portillo’s, Chuck E. Cheese, and 2 regional groupsLeigh Anne ZinsmeisterQuick ServiceJRI Hospitality acquires 43 Freddy’s Frozen Custard & Steakburgers locationsJRI Hospitality acquires 43 Freddy’s Frozen Custard & Steakburgers locationsJoanna FantozziAutomationDeliveryLoyaltyAI in RestaurantsTechnologySee AllThe Great Restaurant Reset: How AI is Solving the Restaurant Labor CrisisThe Great Restaurant Reset: How AI is Solving the Restaurant Labor CrisisTechnologyOlo launches first consumer-facing digital ordering appOlo launches first consumer-facing digital ordering appJoanna FantozziFast CasualCasual DiningFine DiningIndependent RestaurantsEmerging ChainsRegional ChainsQuick ServiceEatertainmentFamily DiningHotel DiningSegmentsSee AllQuick ServiceJack in the Box, Olo consumer app, Slutty VeganJack in the Box, Olo consumer app, Slutty VeganJoanna FantozziQuick ServiceWendy’s targets Latin America for expansionWendy’s targets Latin America for expansionAlicia KelsoMergers & AcquisitionsFranchisingFinanceSee AllQuick ServiceWendy’s targets Latin America for expansionWendy’s targets Latin America for expansionAlicia KelsoQuick ServiceJRI Hospitality acquires 43 Freddy’s Frozen Custard & Steakburgers locationsJRI Hospitality acquires 43 Freddy’s Frozen Custard & Steakburgers locationsJoanna FantozziFood TrendsBeverage TrendsChef TrendsSandwich TrendsMenuMasters SpotlightMenu TrendsSee AllQuick ServiceStarbucks invites customers to stay longer with upgraded chairs and mugsStarbucks invites customers to stay longer with upgraded chairs and mugsJoanna FantozziQuick ServiceTrending this week: McDonald’s is bringing its Big Arch Burger to the U.S.Trending this week: McDonald’s is bringing its Big Arch Burger to the U.S.NRN staffRestaurant ExperienceExpert OpinionsTop 500 RestaurantsSupplier NewsInsightsSee AllExpert OpinionsTampa area restaurant group Pineapple Hospitality leans into art of great hospitalityTampa area restaurant group Pineapple Hospitality leans into art of great hospitalitySam OchesQuick ServiceHow Domino’s pulled ahead in an increasingly turbulent pizza segmentHow Domino’s pulled ahead in an increasingly turbulent pizza segmentJoanna FantozziMultimediaSignature CEO Series2026 Technology Outlook Report2025 Off-Premises Report2025 AI Insights ReportEvent Recap: CREATEEvent Insider: CREATE2025 FSTEC Show RecapEvent Insider: FSTEC2025 FSTEC Pre-Show Tech Guide2025 Restaurant Show RecapEvent Insider: Restaurant ShowEvent Recap: RLC2025 Data Insights ReportSustainability Outlook 2025Jack in the Box, Olo consumer app, Slutty VeganTampa area restaurant group Pineapple Hospitality leans into art of great hospitalityFat Brands closures, RBI value, Domino’sFat Brands, Wienerschnitzel-beef tallow, beverage equipmentLatest podcastsQuick ServiceBig Arch, big buzz: McDonald’s turns viral moment into marketing opportunityBig Arch, big buzz: McDonald’s turns viral moment into marketing opportunityQuick ServiceJRI Hospitality acquires 43 Freddy’s Frozen Custard & Steakburgers locationsJRI Hospitality acquires 43 Freddy’s Frozen Custard & Steakburgers locationsQuick ServiceStarbucks plans to open a Nashville corporate office to support supply chain expansionStarbucks plans to open a Nashville corporate office to support supply chain expansionTechnologyOlo launches first consumer-facing digital ordering appOlo launches first consumer-facing digital ordering appQuick ServiceStarbucks invites customers to stay longer with upgraded chairs and mugsStarbucks invites customers to stay longer with upgraded chairs and mugsChef Sungchul Shim infuses Korean flavor into a Times Square steakhouseChef Sungchul Shim infuses Korean flavor into a Times Square steakhouseChef Sungchul Shim infuses Korean flavor into a Times Square steakhouseChef Sungchul Shim infuses Korean flavor into a Times Square steakhouseVisiting Steve Ells’ newest restaurant venture, Counter ServiceVisiting Steve Ells’ newest restaurant venture, Counter ServiceChef-curated bowls are the star at Roots Natural KitchenChef-curated bowls are the star at Roots Natural KitchenHampton Social brings East Coast-style seafood to the Midwest and beyondHampton Social brings East Coast-style seafood to the Midwest and beyondWhy is First Watch so popular with its employees?Why is First Watch so popular with its employees?More VideosQuick ServiceWendy’s targets Latin America for expansionWendy’s targets Latin America for expansionAlicia Kelso,Quick ServiceJRI Hospitality acquires 43 Freddy’s Frozen Custard & Steakburgers locationsJRI Hospitality acquires 43 Freddy’s Frozen Custard & Steakburgers locationsJoanna Fantozzi,Quick ServiceBig Arch, big buzz: McDonald’s turns viral moment into marketing opportunityBig Arch, big buzz: McDonald’s turns viral moment into marketing opportunityAlicia Kelso,Quick ServiceStarbucks plans to open a Nashville corporate office to support supply chain expansionStarbucks plans to open a Nashville corporate office to support supply chain expansionJoanna Fantozzi,TechnologyOlo launches first consumer-facing digital ordering appOlo launches first consumer-facing digital ordering appJoanna Fantozzi,Quick ServiceStarbucks invites customers to stay longer with upgraded chairs and mugsStarbucks invites customers to stay longer with upgraded chairs and mugsJoanna Fantozzi,Quick ServiceJack in the Box shareholders re-elect board, rejecting activist investor’s proxy fightJack in the Box shareholders re-elect board, rejecting activist investor’s proxy fightJoanna Fantozzi,Quick ServiceSlutty Vegan founder Pinky Cole files for Chapter 11 bankruptcySlutty Vegan founder Pinky Cole files for Chapter 11 bankruptcyJoanna Fantozzi,Quick ServiceTaco Bell launches dessert empanadasTaco Bell launches dessert empanadasAlicia Kelso,Casual DiningGeorge Felix promoted to executive vice president, CMO at BrinkerGeorge Felix promoted to executive vice president, CMO at BrinkerAlicia Kelso,View MoreJordan SilvermanFinanceHow a K-shaped economy is rewriting the rules for restaurantsMichelle ConnollyExpert Opinions2026: The year of personalized dining experiencesJulie RoselandInsights5 risks restaurants can’t afford to overlook in 2026Jill RaffHotel DiningAsk Jill! Why the future of restaurants is more human than everJohn DorerInsightsHere’s what the Dignity Act could mean for restaurantsJen HruskaInsightsWhy restaurant marketers should not chase loyaltyView MoreEmerging ChainsMeet the 6 players in Nation’s Restaurant News’ Seafood ShowdownRead MoreSee allExecutives30 restaurant executives on the move in February, including new CEOs at Portillo’s, Chuck E. Cheese, and 2 regional groups30 restaurant executives on the move in February, including new CEOs at Portillo’s, Chuck E. Cheese, and 2 regional groupsLeigh Anne ZinsmeisterSee allBeverage TrendsThe beverage revolution is hereRead MoreSee allQuick ServiceJack in the Box shareholders re-elect board, rejecting activist investor’s proxy fightJack in the Box shareholders re-elect board, rejecting activist investor’s proxy fightFinanceFat Brands closures, RBI value, Domino’sFat Brands closures, RBI value, Domino’sSee allAbout Nation's Restaurant NewsSubscribe to NRNCompany NewsContact UsOur CapabilitiesMedia KitConferences & EventsAd SpecificationsCSPFoodService DirectorNation’s Restaurant NewsRestaurant BusinessRestaurant HospitalityTechnomicWebsite TOU|Code of conduct events|Group privacy policy|CCPA|Cookie Policy

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