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KFC is piloting two value platforms Nation's Restaurant News is part of the Informa Connect Division of Informa PLCINFORMA PLC|ABOUT US|INVESTOR RELATIONS|TALENTThis site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.About UsSubscribeAdvertiseMultimediaSubscribeSubscribeOperationsRelated TopicsMarketing & BrandingLaborDelivery & Takeout SolutionsEquipmentFood SafetyExecutivesRecent in OperationsSee AllFinanceFAT Brands and investors clash over demands amid bankruptcy restructuringFAT Brands and investors clash over demands amid bankruptcy restructuringbyJoanna FantozziMar 2, 20263 Min ReadQuick ServicePopeyes turnaround is ‘light in touch and scope’Popeyes turnaround is ‘light in touch and scope’byAlicia KelsoMar 2, 20264 Min ReadTechnologyRelated TopicsAutomationDeliveryLoyaltyAI in RestaurantsRecent in TechnologySee AllSponsored ContentThe Great Restaurant Reset: How AI is Solving the Labor CrisisThe Great Restaurant Reset: How AI is Solving the Labor CrisisMar 26, 20262:00 pm EDTTechnologyGrubhub agrees to pay $5 million lawsuit settlement over misleading customer feesGrubhub agrees to pay $5 million lawsuit settlement over misleading customer feesbyJoanna FantozziFeb 27, 20262 Min ReadSegmentsRelated TopicsFast CasualCasual DiningFine DiningIndependent RestaurantsEmerging ChainsRegional ChainsQuick ServiceEatertainmentFamily DiningHotel DiningRecent in SegmentsSee AllQuick ServicePopeyes turnaround is ‘light in touch and scope’Popeyes turnaround is ‘light in touch and scope’byAlicia KelsoMar 2, 20264 Min ReadQuick ServiceHow Domino’s pulled ahead in an increasingly turbulent pizza segmentHow Domino’s pulled ahead in an increasingly turbulent pizza segmentbyJoanna FantozziFeb 27, 20264 Min ReadFinanceRelated TopicsMergers & AcquisitionsFranchisingRecent in FinanceSee AllFinanceFAT Brands and investors clash over demands amid bankruptcy restructuringFAT Brands and investors clash over demands amid bankruptcy restructuringbyJoanna FantozziMar 2, 20263 Min ReadQuick ServicePopeyes turnaround is ‘light in touch and scope’Popeyes turnaround is ‘light in touch and scope’byAlicia KelsoMar 2, 20264 Min ReadMenu TrendsRelated TopicsFood TrendsBeverage TrendsChef TrendsSandwich TrendsMenuMasters SpotlightRecent in Menu TrendsSee AllChef TrendsWhy chef Marc Spitzer is moving to the suburbs with new Japanese concept OkaruWhy chef Marc Spitzer is moving to the suburbs with new Japanese concept OkarubyGloria DawsonFeb 27, 2026Menu TrendsNew on the Menu: Clam chowder and meat loaf get upgradesNew on the Menu: Clam chowder and meat loaf get upgradesbyBret ThornFeb 27, 20265 SlidesInsightsRelated TopicsRestaurant ExperienceExpert OpinionsTop 500 RestaurantsSupplier NewsRecent in InsightsSee AllQuick ServiceHow Domino’s pulled ahead in an increasingly turbulent pizza segmentHow Domino’s pulled ahead in an increasingly turbulent pizza segmentbyJoanna FantozziFeb 27, 20264 Min ReadSupplier NewsNational Restaurant Association Show Names 20 Kitchen Innovations Award Recipients for 2026National Restaurant Association Show Names 20 Kitchen Innovations Award Recipients for 2026Feb 26, 20262 Min ReadMultimediaResourcesRelated TopicsSignature CEO Series2026 Technology Outlook Report2025 Off-Premises Report2025 AI Insights ReportEvent Recap: CREATEEvent Insider: CREATE2025 FSTEC Show RecapEvent Insider: FSTEC2025 FSTEC Pre-Show Tech Guide2025 Restaurant Show RecapEvent Insider: Restaurant ShowEvent Recap: RLC2025 Data Insights ReportSustainability Outlook 2025Sponsored ByQuick ServiceMarketing & BrandingFinanceNewsKFC is piloting two value platforms

The restaurant company said the tests explore whether everyday formats, versus single promotional days, can better align with how consumers are currently spending

Alicia Kelso,Executive Editor, Nation's Restaurant News

February 23, 2026

2 Min ReadKFC is piloting value platforms in Cleveland and TampaPhoto courtesy of KFC

KFC is testing new value programs in the Cleveland-Akron-Canton, Ohio, and Tampa Bay-St. Pete, Fla., market from Feb. 23 through March 29, though timing may vary by location depending on performance.

According to the company, the objective is to provide consistent pricing and “generous portions” throughout the week.

For seven days a week in the Cleveland market, customers can select:

7-piece tenders and three sauces

8-piece wings and two sauces

20-piece nuggets and four sauces 

The offers are $8 each at participating locations (not including third-party delivery orders). 

In the Tampa Bay market, customers can select: 

Monday: 24-piece nuggets and four sauces

Tuesday: 8-piece chicken on the bone

Wednesday: 10-piece wings and two sauces

Thursday: 8-piece tenders and four sauces

Friday: 24-piece nuggets and four sauces 

The Tampa offers are $10 each at participating locations (not including third-party delivery orders). 

Related:Popeyes turnaround is ‘light in touch and scope’

The company said the test explores whether everyday formats, versus single promotional days, can better align with how consumers are currently spending. Cleveland’s test was created to provide flexibility, while Tampa’s weekday rotation was designed to drive routine and repeat visits.

“We took two approaches because we’re looking at different ways to bring more flexibility and everyday value to the menu. One focuses on structured weekday offers, while the other evaluates how an everyday option with more variety resonates,” a company spokesperson said. “Together, the hope is that they will help us understand how to further evolve the menu to meet changing customer expectations.”

KFC’s tests come amid a continuing and intensifying value environment that began accelerating throughout the industry in mid-2024 as consumers started pulling back on restaurant visits. Traffic remains soft, though some value platforms have started to resonate, including McDonald’s Extra Value Meals, which helped drive the chain’s 6.8% same-store sales increase in the fourth quarter. 

Contact Alicia Kelso at [email protected]

Follow her on TikTok: @aliciakelso 

Read more about:

KFCAbout the AuthorAlicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com, and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America, and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

Follow her on TikTok @aliciakelso

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